Dandelion Cookies Food

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DANDELION PESTO



Dandelion Pesto image

Yes, the notorious dandelion, or taraxacum officinale has long been a nutritious supplement to salads, stir-frys, soups, condiments, and medicinally. Dent-de-Lion or Teeth of the Lion as the French say, is a plant worthy of respect being off the charts in vitamins A,B,C,D, potassium and other minerals. Below is a hearty pesto that will be the talk of the dinner party. So if you are feeling adventurous give it a try, you will not be disappointed. NOTE: Only harvest from organic gardens or untreated lawns.

Provided by TheUrbanAbo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

2 cups dandelion greens
½ cup olive oil
½ cup grated Parmesan cheese
2 teaspoons crushed garlic
1 pinch salt to taste
1 pinch red pepper flakes, or to taste

Steps:

  • Place dandelion greens, olive oil, Parmesan cheese, and garlic in a food processor; blend until smooth. Season with salt and red pepper flakes.

Nutrition Facts : Calories 74.3 calories, Carbohydrate 0.9 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 43.7 mg, Sugar 0.1 g

LAVENDER DANDELION COOKIES



Lavender Dandelion Cookies image

These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.

Provided by Danielle Monique Cade

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 3

Number Of Ingredients 9

¼ cup whole wheat flour
¼ cup steel cut oats
2 tablespoons brown sugar
1 tablespoon flax seeds
1 tablespoon chia seeds
8 large dandelion blossoms, yellow petals only
⅛ teaspoon dried lavender flowers
1 teaspoon vanilla
¾ cup water, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
  • Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
  • Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.6 g, Fat 3.5 g, Fiber 5.5 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 6.6 mg, Sugar 10 g

DANDELION FLOWER COOKIES



Dandelion Flower Cookies image

As a kid, I spent countless hours picking dandelions and putting them in cups, leaving them on the kitchen counter as a surprise for my mom. Kids LOVE dandelions, after all, they are some of the only "flowers" they are allowed to pick whenever they will. I thought this sounded like a great project for kids, and can't wait to try these cookies at the first sight of these "flowers"! From what I've heard, these are NOT very sweet. Got this from learningherbs.com Prep time does not include picking dandelions!

Provided by Mrs.R

Categories     Drop Cookies

Time 23m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 7

1/2 cup vegetable oil
1/2 cup honey
2 eggs
1 teaspoon vanilla extract
1 cup unbleached flour (whole wheat is fine)
1 cup dry oatmeal
1/2 cup dandelion flowers (just the yellow part...pull off the green part)

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the oil and honey and then beat in the 2 eggs and vanilla.
  • Remove the yellow flower parts from the green parts (compost the green parts).
  • Stir in the flour, oatmeal, and dandelion flowers.
  • Drop the batter by tablespoonfuls onto an oiled cookie sheet.
  • Bake for 10-15 minutes.

Nutrition Facts : Calories 200.3, Fat 10.4, SaturatedFat 1.5, Cholesterol 35.2, Sodium 12.7, Carbohydrate 24.2, Fiber 1, Sugar 11.8, Protein 3.2

DANDELION COOKIES



Dandelion Cookies image

Make and share this Dandelion Cookies recipe from Food.com.

Provided by Alia55

Categories     Drop Cookies

Time 27m

Yield 40 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1/4 cup white sugar
2 tablespoons white sugar
1/4 cup brown sugar
2 tablespoons brown sugar
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dandelion flowers, just the petals, washed and patted dry
1 1/4 cups all-purpose flour

Steps:

  • Cream together the shortening and sugars.
  • When light and fluffy, add the vanilla and egg. Beat well.
  • Mix in all the dry ingredients, including the dandelion petals.
  • Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
  • Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.

Nutrition Facts : Calories 53.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 5.3, Sodium 32.9, Carbohydrate 6.9, Fiber 0.1, Sugar 3.9, Protein 0.6

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From 15acrehomestead.com


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DANDELION RECIPES: 30+ WAYS TO USE THEM - MOMOOZE.COM
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The Mighty Dandelion Recipes, Health Benefits, and Uses. You have seen those yellow flowers in spring popping up all over the place. Dandelions (Taraxacum Officinale) are a plant that grows rampant in many places.Unfortunately, when people see dandelions in the wild, they often wonder about their purpose and erroneously think them useless.
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