DANDELION PESTO
Yes, the notorious dandelion, or taraxacum officinale has long been a nutritious supplement to salads, stir-frys, soups, condiments, and medicinally. Dent-de-Lion or Teeth of the Lion as the French say, is a plant worthy of respect being off the charts in vitamins A,B,C,D, potassium and other minerals. Below is a hearty pesto that will be the talk of the dinner party. So if you are feeling adventurous give it a try, you will not be disappointed. NOTE: Only harvest from organic gardens or untreated lawns.
Provided by TheUrbanAbo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Place dandelion greens, olive oil, Parmesan cheese, and garlic in a food processor; blend until smooth. Season with salt and red pepper flakes.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 0.9 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 43.7 mg, Sugar 0.1 g
LAVENDER DANDELION COOKIES
These are not a traditional cookie. These vegan cookies are great for backpacking and travel very well.
Provided by Danielle Monique Cade
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
- Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
- Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 29.6 g, Fat 3.5 g, Fiber 5.5 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 6.6 mg, Sugar 10 g
DANDELION FLOWER COOKIES
As a kid, I spent countless hours picking dandelions and putting them in cups, leaving them on the kitchen counter as a surprise for my mom. Kids LOVE dandelions, after all, they are some of the only "flowers" they are allowed to pick whenever they will. I thought this sounded like a great project for kids, and can't wait to try these cookies at the first sight of these "flowers"! From what I've heard, these are NOT very sweet. Got this from learningherbs.com Prep time does not include picking dandelions!
Provided by Mrs.R
Categories Drop Cookies
Time 23m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Mix the oil and honey and then beat in the 2 eggs and vanilla.
- Remove the yellow flower parts from the green parts (compost the green parts).
- Stir in the flour, oatmeal, and dandelion flowers.
- Drop the batter by tablespoonfuls onto an oiled cookie sheet.
- Bake for 10-15 minutes.
Nutrition Facts : Calories 200.3, Fat 10.4, SaturatedFat 1.5, Cholesterol 35.2, Sodium 12.7, Carbohydrate 24.2, Fiber 1, Sugar 11.8, Protein 3.2
DANDELION COOKIES
Make and share this Dandelion Cookies recipe from Food.com.
Provided by Alia55
Categories Drop Cookies
Time 27m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Cream together the shortening and sugars.
- When light and fluffy, add the vanilla and egg. Beat well.
- Mix in all the dry ingredients, including the dandelion petals.
- Drop by spoonfuls or roll into balls about 1/2 inch round, and place on an ungreased cookie sheet.
- Bake at 375 degrees F for about 7 minutes or until the edges are slightly brown.
Nutrition Facts : Calories 53.9, Fat 2.7, SaturatedFat 0.7, Cholesterol 5.3, Sodium 32.9, Carbohydrate 6.9, Fiber 0.1, Sugar 3.9, Protein 0.6
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- Dandelion Pumpkin Seed Pesto. Pesto is famously versatile, who hasn’t had about a thousand bowls of pesto pasta in their lives? Swap out the basil for dandelion leaves and whip up a batch of this green goodness.
- Golden Dandelion Tempura Blooms. I had never seen anything like this before, but now I am desperate to rush home and give it a try! Go for a savory dip like teriyaki, pop some of your own chosen spices into the batter or change it up and go for sweet, tossing the cute little tempura flowers in sugar and cinnamon.
- Sautéed Spicy Dandelion Greens. It doesn’t always come as an automatic reaction to sauté greens, but it makes for an interesting alternative to a regular salad.
- Dandelion Salad with Goats Cheese and Tomato Dressing. This is basically summer in a salad. Make with or without the pasta, and pop it straight out as the star of your spread with such little effort.
- Cauliflower and Dandelion Soup. Coming into the colder months you can’t really beat a good soup. It’s both detoxifying and delicious, what more could you hope for?
- Warm Potato and Dandelion Salad. Potatoes are my favorite thing in the world, and I challenge you to think of something more versatile. This isn’t just a potato salad, this is a trendy potato salad.
- Sautéed Dandelion Greens with Eggs. You should make this just to Instagram it, look at those colors. This, in the center of a table, paired with a big loaf of crusty bread for dipping would be just heavenly.
- Pasta with Dandelion Greens and Pine Nuts. This dish looks to be smack bang in the middle of comforting and light enough not to leave you feeling like a hunk of pasta yourself when you’re done with it.
- Linguini with Mussels and Dandelion Greens. I am a massively huge seafood fan, so this one is definitely making its way straight into my pot. It’s also a more subtle way of introducing dandelion into your kitchen if you’re not quite ready to jump in at the deep end with the whole idea of eating weeds from your garden.
- Dandelion and Rosemary Shortbread. I, being the little Scottish thing that I am, am of course a big fan of shortbread, and this is no exception. For anyone who can’t cope with anything too sweet, these are the perfect balance between your classic shortbread biscuit and something a little bit different.
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- Dandelion Flower Infused Oil. Dandelion flower infused oil is often used in recipes designed to soothe and heal chapped or cracked skin. It’s also helpful for sore muscles and other aches and pains.
- Dandelion Flower Salve. Dandelion flower infused oil makes this salve extra soothing for: sore muscles. achy & arthritic joints. rough, chapped skin. Dandelion salve is especially ideal for those who work outdoors and with their hands a lot!
- Dandelion Vinegar. Dandelions are full of minerals such as calcium, potassium, magnesium and iron and and one of the best ways to extract those is via vinegar.
- Traditional Scandinavian Dandelion Syrup. This delicious way to use dandelion flowers was sent to me by Tina, a lovely reader in Denmark! She was kind enough to translate and share a few traditional Scandinavian foraging recipes with me, including this one for Dandelion Syrup that she makes each summer.
- Dandelion Soap. I made my first dandelion soap about 15 years ago, wondering what would happen if I put dandelion tea and dandelion oil in my favorite plain soap recipe.
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- Dandelion Tea. Dandelion tea can be made by packing fresh flowers and leaves into a mason jar and pouring simmering water over them. Let the tea infuse until it’s cool enough to drink then strain.
- Dandelion Magnesium Lotion. I originally designed this recipe for the first edition of my Big Book of Easy Homemade Products book. It was an instant hit with everyone who tested it, relieving leg cramps, back aches, growing pains, restless leg syndrome and various related ailments.
- Dandelion Tincture. Tinctures are one of the best ways to preserve the benefits of dandelions. While this form does contain alcohol, it’s so concentrated that the end dose is similar to the alcohol content of some cough syrups.
- Dandelion Infused Honey. Raw honey is a healing food, all on its own. It’s soothing to the throat and GI tract, inhibits the growth of H. pylori (that nasty organism associated with ulcers), it can be used on the skin for acne, burns or diabetic ulcers, and daily use of raw, local honey may help seasonal allergies.
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- Nature art. Nature art (also sometimes called land art) is a wonderful nature activity that encourages creativity and fine motor skills in children of all ages and abilities.
- Dande’lion’ mask. As we said above the name dandelion comes from the French word ‘Dent de lion’ which means lion’s teeth, because of the jagged edges of the leaves.
- Plant growing experiment with dandelion seeds. You can easily grow dandelions from tiny seeds into beautiful flowering plants with a little time and patience.
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- Remove the petals from the dandelion heads. You can do this by patiently pulling out the petals, or you can use scissors to cut the petals off at the base of the flower. You want to be left with only yellow petals.
- Take about 2 cups of your dandelions (reserving a small handful for mixing into the final jelly) and put into heatproof bowl or jug. Pour boiling water over the petals until they are just covered. Allow to steep until it reaches room temperature.
- Strain the soaking liquid through a fine sieve to remove the petals. Measure out the liquid - you should have about 1.5 cups. If you have less, add a bit of water to make 1.5 cups. If you have more, don’t sweat it. It will simmer away in the next phase!
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