Dalgona Inspired Strawberry Milk Recipe By Tasty Food
DALGONA-INSPIRED STRAWBERRY MILK RECIPE BY TASTY
Whipped dalgona coffee has been on everyone's minds and social feeds since the beginning of quarantine. Here, we turned into a fruity, creamy drink for all ages.
Provided by Aleya Zenieris
Categories Drinks
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whip the aquafaba with an electric hand mixer until foamy and stiff peaks form, 2-3 minutes. Add the sugar and whip for another 30 seconds. Finally, add 2 tablespoons of the strawberry powder and whip again for another 30 seconds, until well incorporated.
- Add a large spoonful of strawberry jam, if using, to the bottom of a tall glass. Fill the glass ¾ of the way with milk. Spoon the whipped strawberry topping on top and serve, stirring to combine.
- Enjoy!
- Note: To make the freeze-dried strawberry powder, add the strawberries to a food processor or spice grinder and process until finely ground. The strawberry powder will keep in an airtight container for up to 1 month.
Nutrition Facts : Calories 60 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 10 grams
DALGONA COFFEE RECIPE BY TASTY
Here's what you need: instant coffee, sugar, hot water, milk
Provided by Madhumita Kannan
Categories Drinks
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add coffee, sugar, and water into a bowl or cup, and whip until it reaches a meringue like consistency!
- Take a cup of milk & spoon whipped coffee on it and enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
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- Using a hand mixer or a stand mixer, beat the aquafaba (or coconut cream or whipping cream) on high speed until it starts to foam up (or reaches stiff peaks), about 5 minutes.Stop the mixer then add the cream of tartar, sugar, and freeze-dried strawberries.
- Turn your mixer to low and slowly start to beat until the powdered strawberries are incorporated then increase the power to medium until thickened and glossy. Fill a stemless wine glass with ice and milk until it's about 3/4 full.
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- In a medium bowl, whip the aquafaba with an electric hand mixer for 2 to 3 until foamy and stiff peaks form. Add the sugar and whip for another 30 seconds. Finally, add 2 tablespoons of the strawberry powder and whip again for another 30 seconds, until well incorporated.
- Add a large spoonful of strawberry jam, if using, to the bottom of a tall glass. Fill the glass ¾ of the way with milk. Spoon the whipped strawberry topping on top and serve, stirring to combine.
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