Dales Yogurt Mustard Dip Food

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DALE'S YOGURT-MUSTARD DIP



Dale's Yogurt-Mustard Dip image

Dale's Yogurt-Mustard Dip

Provided by Dale's Sauces, Inc.

Categories     Appetizers & Sides

Time 5m

Number Of Ingredients 9

1 cup plain whole white yogurt
3 tbsp Dijon mustard
1 tsp honey
2 tbsp Dale's Reduced Sodium Blend
1 green onion, thinly sliced
2 yellow bell peppers, cored and seeded, cut into 1" pieces
1 cherry tomatoes
24 4-6" skewers
1 small cucumber, halved lengthwise, cut into 1/2" pieces

Steps:

  • To begin making Dale's Dip. First, in a medium bowl, whisk the yogurt, mustard, honey and Dale's Reduced Sodium blend.
  • Next, top with green onion.
  • Then, serve alongside vegetable skewers.
  • Vegetable Skewers:
  • First, place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.
  • Finally, Serve alongside Dale's Yogurt-Mustard Dip.

Nutrition Facts : ServingSize 8-10 Servings as an appetizer

10- MINUTE MUSTARD DIP



10- Minute Mustard Dip image

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

Provided by GaylaJ

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 (1 ounce) package ranch dressing mix (Hidden Valley)
1/2 cup sugar
1/4 cup dried onion
1 tablespoon garlic powder
2 tablespoons prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
8 ounces prepared yellow mustard
8 ounces sour cream
8 ounces mayonnaise

Steps:

  • Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
  • Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
  • Serve with chips, crackers or pretzels.
  • Also great on pork loin and chicken.
  • Recipe states refrigerated shelf life is two months, but I haven't tested this.

Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6

HONEY MUSTARD DIP



Honey Mustard Dip image

So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.

Provided by thepurpleturtle

Categories     Low Protein

Time 2m

Yield 1 Cup, 4 serving(s)

Number Of Ingredients 3

1/2 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard or 1/4 cup Dijon mustard

Steps:

  • Stir together and serve right away or chill until needed.

HONEY MUSTARD YOGURT DIP



Honey Mustard Yogurt Dip image

For dipping veggies in. Try broccoli florets, sugar snap peas, carrots or anything else your kids will eat.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

2/3 cup plain yogurt
1/4 cup honey
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients and chill until ready to serve.

Nutrition Facts : Calories 60.7, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.5, Sodium 32, Carbohydrate 13, Fiber 0.1, Sugar 12.9, Protein 1.1

KIELBASA WITH MUSTARD DIP



Kielbasa with Mustard Dip image

Provided by Ina Garten Bio & Top Recipes

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

  • Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
  • Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

CREAMY MUSTARD YOGURT SAUCE



Creamy Mustard Yogurt Sauce image

A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!

Provided by Jimmy Simian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 8

Number Of Ingredients 3

¼ cup spicy brown mustard
¼ cup plain Greek yogurt
½ teaspoon garlic powder

Steps:

  • Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Nutrition Facts : Calories 15.5 calories, Carbohydrate 0.8 g, Cholesterol 1.4 mg, Fat 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 101.3 mg, Sugar 0.3 g

YOGURT DILL DIP



Yogurt Dill Dip image

Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. -Krisann Durnford, Muskego, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 9

1 cup plain yogurt
1 cup reduced-fat sour cream
1/2 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
2 teaspoons dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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