DALE'S YOGURT-MUSTARD DIP
Dale's Yogurt-Mustard Dip
Provided by Dale's Sauces, Inc.
Categories Appetizers & Sides
Time 5m
Number Of Ingredients 9
Steps:
- To begin making Dale's Dip. First, in a medium bowl, whisk the yogurt, mustard, honey and Dale's Reduced Sodium blend.
- Next, top with green onion.
- Then, serve alongside vegetable skewers.
- Vegetable Skewers:
- First, place 1-2 pieces of cucumber, tomato and bell pepper onto each skewer.
- Finally, Serve alongside Dale's Yogurt-Mustard Dip.
Nutrition Facts : ServingSize 8-10 Servings as an appetizer
10- MINUTE MUSTARD DIP
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
Provided by GaylaJ
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6
HONEY MUSTARD DIP
So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.
Provided by thepurpleturtle
Categories Low Protein
Time 2m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir together and serve right away or chill until needed.
HONEY MUSTARD YOGURT DIP
For dipping veggies in. Try broccoli florets, sugar snap peas, carrots or anything else your kids will eat.
Provided by MommyMakes
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and chill until ready to serve.
Nutrition Facts : Calories 60.7, Fat 0.9, SaturatedFat 0.6, Cholesterol 3.5, Sodium 32, Carbohydrate 13, Fiber 0.1, Sugar 12.9, Protein 1.1
KIELBASA WITH MUSTARD DIP
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
CREAMY MUSTARD YOGURT SAUCE
A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!
Provided by Jimmy Simian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
Nutrition Facts : Calories 15.5 calories, Carbohydrate 0.8 g, Cholesterol 1.4 mg, Fat 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 101.3 mg, Sugar 0.3 g
YOGURT DILL DIP
Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. -Krisann Durnford, Muskego, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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