Dajaj Salona Food
DAJAJ SALONA
from ya salam cooking blog for name game oman a chicken curry dish with pumpkin potatoes and lots of other veggies , i think you would not need to add chicken if you are not a meat eater or need something different for lent this could be freezer meal
Provided by Dienia B.
Categories Curries
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- cook chicken in water 40 minutes
- debone reserve stock
- in another pan saute veggies in oil
- starting with onion.
- ending with garlic.
- add tomato paste.
- fry until golden but not burning.
- add spices.
- brown a little more.
- add stock and chicken.
- bring to a boil cover
- simmer 20 minutes until potatoes are tender
- make a ring with rice fill center with stew.
DAJAJ MA' JAWZ
A nice chicken and walnut dish from Arabia. (I increased the spices and that made it more appealing to me, at least)
Provided by Habibi
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in a pot and cover halfway with water; add half of the chopped onions, the carrots, 1/4 cup of the parsley, salt, and pepper.
- Bring to a boil, then reduce heat and allow to simmer for 45 minutes or until the chicken is cooked.
- Remove chicken and take the meat off the bone, cut into bite-size pieces; set aside.
- Strain the chicken stock and set aside. Mix the walnuts with the paprika and set aside.
- Brown the chicken pieces in the butter. Add the remaining onions, the chicken stock, the cinnamon, cloves, baharat, and bay leaves.
- Bring to a boil, then reduce heat, cover, and simmer for 40 minutes.
- Remove the bay leaves, then set on a serving platter, and garnish with the walnut and paprika mixture.
- Decorate with the remaining parsley and cilantro.
- Serve with rice and pita bread.
Nutrition Facts : Calories 894.4, Fat 66.5, SaturatedFat 19.2, Cholesterol 247.2, Sodium 303.5, Carbohydrate 13.7, Fiber 4.5, Sugar 4.9, Protein 60.9
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