Daisy Eggs D V O Food

MISS DAISY'S DEVILED EGGS

Steps:

• Cut eggs in half lengthwise, remove yolks, and reserve whites.
• Mash yolks until smooth.
• Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
• Stir in onion, and pickle relish.
• Spoon mixture into center of egg whites.
• Sprinkle tops with paprika.

DAISY EGGS D-V-O

Steps:

• Preheat oven to 400°F.
• Cut 4" rounds from bread and place on non-stick baking sheet.
• Whip egg whites until stiff peaks form.
• Portion and mound beaten egg whites over bread rounds.
• Using the back of a spoon form a hollow in the center (top) of each mound.
• Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.
• Be careful not to overcook; the yolk should be firm.
• Remove from oven and place on serving dish.
• NOTE:.
• Use a packet of dried Hollandaise mix to make the sauce.
• Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.
• Create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop.
• Serve for breakfast or as a fancy side dish to accompany fresh poached fish.