Dairy Free Peach Ice Cream Food
DAIRY FREE HOMEMADE PEACH ICE CREAM
Enjoy this Dairy Free Homemade Peach Ice Cream made with coconut cream (milk), pure raw cane sugar, and fresh peaches.
Provided by Nicole Nared-Washington from Brown Sugar Food Blog
Categories Ice Cream
Time 6h
Number Of Ingredients 5
Steps:
- Following the manufacturer's instructions of your ice cream maker, place the ice cream bowl in the freezer overnight or for at least 6 hours before using.
- Place your diced peaches in a bowl and sprinkle with 2 tablespoons of pure cane sugar over the peach slices. Allow to sit for 1 hour at room temperature.
- Pour the coconut cream (milk), vanilla extract, and cinnamon, and pour in all the peach juice and ¼ cup of diced peaches in a food processor or blender. Blend for 2 minutes. Pour the ice cream mixture into your ice cream maker along with the rest of the peaches and allow to churn until it turns into soft serve ice cream, about 10 minutes.
- Pour into a freezer-safe container or a loaf pan lined with plastic wrap. Smooth the top and cover with plastic wrap. Place in the freezer for 4-6 hours before serving.
Nutrition Facts : ServingSize 8 oz, Calories 161 calories, Sugar 7.5 g, Sodium 8.9 mg, Fat 12.3 g, SaturatedFat 10.7 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.5 g, Protein 2.5 g, Cholesterol 0 mg
DAIRY FREE PEACH ICE CREAM
This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so.
Provided by Enjolinfam
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
- Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.
Nutrition Facts : Calories 146.7, Fat 0.3, Sodium 201.6, Carbohydrate 37.2, Fiber 1.6, Sugar 35.5, Protein 1
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