Dairy Free Lavender Lemon Scones Recipe By Tasty Food

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DAIRY-FREE LEMON SCONES



Dairy-Free Lemon Scones image

Butter is traditional in scones, but I use coconut oil, which is solid at room temperature and can be cut in like butter. My family enjoys these for brunch on Sundays. Stir in a tablespoon of poppy seeds for a fun twist. -Linda Persall, Cullman, Alabama

Provided by Taste of Home

Categories     Brunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup coconut oil, room temperature
2 tablespoons grated lemon zest
1/2 cup refrigerated unsweetened coconut milk
TOPPING:
1 tablespoon refrigerated unsweetened coconut milk
1 tablespoon coarse sugar

Steps:

  • Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in coconut oil until mixture resembles coarse crumbs. Stir in coconut milk and zest just until moistened., Turn onto a lightly floured surface; knead gently until dough holds together when pressed. Pat dough into an 7-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. Brush scones with coconut milk and sprinkle with coarse sugar. Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 292 calories, Fat 15g fat (13g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

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