Dairy Free Crepe And Blintz Filling Food

DAIRY-FREE CREPE AND BLINTZ FILLING

Dairy-Free Crepe and Blintz Filling image

Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.

Provided by Lakshmi

Categories Crepes and Blintzes

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

1 (8 ounce) container vegan cream cheese substitute (such as Tofutti™)
2 tablespoons white sugar
1 teaspoon vanilla extract
1 ½ tablespoons coconut milk

Steps:

Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 3.4 g, Fat 6.8 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 2.6 g

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