Dairy Free Chili Con Queso Dip Food

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DAIRY-FREE CHILI QUESO DIP



Dairy-Free Chili Queso Dip image

Dairy-Free Chili Queso Dip

Provided by So Delicious Kitchen

Categories     Starters

Time 20m

Yield 6 servings

Number Of Ingredients 8

1 1⁄2 c. cashews, soaked overnight and drained
1 orange bell pepper, roughly chopped
1 c. So Delicious Dairy Free Unsweetened Cashewmilk
1 tsp. chili powder
1⁄4 c. nutritional yeast
1⁄4 c. minced onion
2 15-oz cans black beans, rinsed and drained
2 tbsp. taco seasoning

Steps:

  • Place the cashews, orange bell pepper, So Delicious Dairy Free Unsweetened Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2-3 minutes. Set aside.
  • In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
  • Add in the cheese mixture and stir to combine.
  • Season to taste with salt, pepper and garnish before serving with your favorite chips or fresh veggies.

DAIRY-FREE CHILE CON QUESO



Dairy-Free Chile con Queso image

Dairy-Free Chile con Queso is thick, creamy, and delicious. This quick and easy dip comes together with a few common ingredients, perfect for a party!

Provided by Jenna Urben

Categories     Appetizer     Side Dish     Snack

Number Of Ingredients 10

2 large potatoes (peeled and roughly chopped)
2 large carrots (peeled and roughly chopped)
1/2 cup water
1/3 cup olive oil
1 lemon (juiced)
1/2 cup nutritional yeast flakes
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
2 cans 10 oz. RO*TEL® Original Diced Tomatoes and Green Chilies (drained)

Steps:

  • In a large pot of water, bring potatoes and carrots to a boil. Once fork-tender, drain water from pot, and transfer vegetables to a food processor.
  • Add water, olive oil, lemon juice, nutritional yeast flakes, garlic powder, onion powder, salt, and pepper to food processor and blend until smooth. Taste and adjust seasoning, if needed.
  • Transfer sauce to cast iron skillet and stir in RO*TEL® Original Diced Tomatoes and Green Chilies. If the mixture is too thick, add additional water one tablespoon at a time.
  • Warm on stovetop then serve, garnished with jalapeño, fresh cilantro, and lime juice.

DAIRY FREE CHILI CON QUESO DIP



Dairy Free Chili Con Queso Dip image

Provided by Melissa Belanger

Time 30m

Number Of Ingredients 11

1 tablespoon olive oil
1 4-ounce can chopped green chilies
1/2 tablespoon minced garlic
1 tablespoons taco seasoning
1 cup cashew cream (see notes)
1 cup coconut cream (see notes)
1 15-ounce can chili no beans
1 10-ounce can diced tomatoes with green chilies, drained
1 tablespoon nutritional yeast
Salt, to taste
3 - 4 tablespoons chopped fresh cilantro

Steps:

  • Heat a large skillet to medium-high. Add olive oil, chopped green chiles and minced garlic. Saute until fragrant, stirring as needed, about 1 minute.
  • Add taco seasoning, coconut cream and cashew cream. Stir until smooth.
  • Add chili and diced tomatoes. Stir until smooth. Simmer for about 5 minutes.
  • Add nutritional yeast and salt, to taste, and stir until smooth.
  • Remove from heat and let cool for a few minutes. Top with fresh cilantro before serving.

DAIRY FREE CHILI QUESO DIP



Dairy Free Chili Queso Dip image

This creamy, spicy dip takes vegan queso to a new level. Trust us, you're gonna wanna pour this on everything from nachos to veggie burgers!

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Time 15m

Yield 4

Number Of Ingredients 11

1 ½ cups cashews, soaked overnight and drained
1 orange bell pepper, roughly chopped
1 cup So Delicious® Dairy Free Unsweetened Cashewmilk Beverage
2 teaspoons chili powder
¼ cup nutritional yeast
¼ cup minced onion
2 tablespoons taco seasoning mix
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups fresh salsa
Chopped fresh cilantro
Sliced green onions

Steps:

  • Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2 to 3 minutes.
  • In a large saucepan, heat the minced onion, taco seasoning, black beans and fresh salsa. Stir constantly until thoroughly heated.
  • Add in the cheese mixture and stir to combine. Season to taste with salt/pepper and garnish with cilantro and/or sliced green onions before serving.
  • Enjoy with your favorite chips or raw vegetables!

Nutrition Facts : Calories 573.6 calories, Carbohydrate 66 g, Fat 26 g, Fiber 20.5 g, Protein 26.5 g, SaturatedFat 4.9 g, Sodium 2094.7 mg, Sugar 7 g

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