Dairy And Sugar Free Tiramisu Food
DAIRY AND SUGAR-FREE TIRAMISU
I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bought from a safe source.
Provided by gourmandelle
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Separate the egg yolks from the whites.
- In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.
- Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.
- Let it cool for at least 5 hours before serving.
Nutrition Facts : Calories 217.9, Fat 7, SaturatedFat 2.2, Cholesterol 212.4, Sodium 106, Carbohydrate 26.3, Fiber 1.1, Sugar 12.6, Protein 9
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