Dads Special Recipe Finnish Style Pancakes Food

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FINNISH PANCAKES



Finnish Pancakes image

Outside Thunder Bay, you won't find many places that serve the Hoito's style of Finnish pancakes, which bear no resemblance to fluffy American-style pancakes. At the restaurant, they are each the size of a dinner plate, heavy and dense.

Provided by Ian Austen

Categories     breakfast, brunch, pancakes, main course

Time 20m

Yield 6 8-inch pancakes

Number Of Ingredients 6

2 large eggs
1 tablespoon/14 grams sugar
Pinch of salt
2 cups/240 grams whole milk
1 1/4 cups/200 grams all-purpose flour
Vegetable oil as needed for frying

Steps:

  • In a large bowl whisk together the eggs, sugar and salt. Add the milk and flour and whisk until just blended and no pockets of flour are left; do not overmix.
  • Heat about 2 tablespoons oil in a 12-inch cast iron skillet set over medium-high heat. When the oil shimmers, add 3/4 cup of batter to the pan. Tilt the pan to allow the batter to spread evenly to about 8 inches in diameter. Cook for 2 to 3 minutes or until the sides of the pancake are set and bubbles begin to appear in the middle. Flip and cook for another 2 minutes or until fully set and golden on both sides. Repeat with the remaining batter.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 90 milligrams, Sugar 5 grams, TransFat 0 grams

FINNISH PANCAKES



Finnish Pancakes image

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Provided by MPASTICK

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup milk
2 tablespoons butter, melted
2 eggs
½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 15.4 g, Cholesterol 113.1 mg, Fat 9.6 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 513.9 mg, Sugar 3.2 g

COPY-CAT HOITO FINNISH PANCAKES



Copy-Cat Hoito Finnish Pancakes image

Make and share this Copy-Cat Hoito Finnish Pancakes recipe from Food.com.

Provided by MissyDressage

Categories     Breakfast

Time 25m

Yield 6 pancakes, 3 serving(s)

Number Of Ingredients 7

1 teaspoon vanilla
1/2 teaspoon salt
2 eggs
2 tablespoons sugar
2 tablespoons melted butter
2 cups milk
1 cup flour

Steps:

  • Combine and whisk all ingredients until smooth.
  • Let the batter rest for 30 minutes (or sit in fridge overnight).
  • Heat non-stick or lightly greased pan to medium.
  • Pour in a thin layer of the batter just so it covers the bottom.
  • Once it is golden brown on one side, flip and cook the other.
  • Serve with maple syrup, butter, fruit, or jam.

Nutrition Facts : Calories 407.9, Fat 17.2, SaturatedFat 9.7, Cholesterol 167.1, Sodium 583.3, Carbohydrate 48.2, Fiber 1.1, Sugar 8.8, Protein 13.9

FINNISH KROPSER (BAKED PANCAKES)



Finnish Kropser (Baked Pancakes) image

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

Provided by Wendy

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Yield 8

Number Of Ingredients 6

3 eggs
½ cup white sugar
1 teaspoon salt
2 cups milk
1 ¼ cups all-purpose flour
¼ cup butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C)
  • In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
  • Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 30.4 g, Cholesterol 89.9 mg, Fat 9 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 5 g, Sodium 383.2 mg, Sugar 15.5 g

DAD'S SPECIAL RECIPE (FINNISH STYLE PANCAKES)



Dad's Special Recipe (Finnish Style Pancakes) image

They're thin but filling. These are designed to be rolled once cooked. But first your toppings such as jams, syrups, and such are spread. These can be made the night before. The batter just needs to be stirred first.

Provided by FinnKidd

Categories     Breakfast

Time 40m

Yield 6 pancakes, 2 serving(s)

Number Of Ingredients 8

3 eggs
1 1/4 cups milk
3/4 cup flour
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon baking powder
2 1/2 tablespoons butter, melted
2 tablespoons vegetable oil

Steps:

  • Mix flour, salt, sugar, and baking powder in one bowl.
  • Mix eggs & milk in another.
  • Slowly combine together. Making sure to not get clumps.
  • Once smooth, stir in butter and oil.
  • Heat skillet to medium heat.
  • Lightly coat skillet with butter stick.
  • Using 1/3 Cup measuring cup, pour batter onto skillet and spread to thin even layer.
  • Once edges brown and bubbles stop. Turn.
  • Cook until edge brown again.
  • Spread desired toppings. Roll.Serve.

Nutrition Facts : Calories 675.2, Fat 41.2, SaturatedFat 16.8, Cholesterol 338.5, Sodium 1435, Carbohydrate 57.7, Fiber 1.3, Sugar 13, Protein 19.4

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