Dads Grilled Cheese Sandwich Food

ROASTED PEPPER & PESTO GRILLED CHEESE

Steps:

• 1. Heat skillet over medium heat. Spread pesto on the inside of one bread slice and red pepper sauce on another. Place cheese in between two slices. Spread mayonnaise on the outside of both slices of bread. 2. Place assembled sandwich in pan and cook until golden brown, about 3-5 minutes. *Optionally: Sprinkle and press grated parmesan onto mayonnaise spread for added flavor and crunch.

DAD'S PERFECT GRILLED CHEESE SANDWICHES

Steps:

• Cut the slices of cheddar cheese; not too thick, but not skimpy, either; cut one slice in half.
• Take the two slices of bread and generously butter each of them on one side.
• Heat up a cast iron skillet over medium heat.
• Get yourself the cover from a Revereware saucepan, or another cover of about the same size.
• Place one of the slices of bread, butter side down, in the hot skillet.
• Spread 2 and a half slices of cheese on the bread, then cover it butter-side-up with the other slice of bread; eat the extra, unused half of the cheese slice.
• Push the bread down a little with the metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air up underneath the lid and melt the cheese faster as you're also browning the bread).
• Uncover every minute and check the cooking bread color- you want it golden, not burnt (no matter what Mom says - she likes 'em black for some reason).
• When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread and cheese together, and re-cover with the saucepan to continue melting the cheese.
• After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled cheese sandwich!

DAD'S CHICKEN SANDWICH

Steps:

• Remove the skin from the chicken and carefully carve the bone away from the breast meat. Thinly slice the breast crosswise on the diagonal.
• Evenly spread the honey mustard on 1 side of each bread slice. Lay 3 to 4 slices of tomato on 2 slices, followed by some endive and half the chicken on each. Season the layers with salt and pepper, to taste, as you build the sandwich. Top each sandwich with the other dressed bread slice.
• Serve immediately or wrap and refrigerate until ready to eat.

GRILLED CHEESE SANDWICH

Steps:

• Fill bread slices with Singles.
• Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until lightly browned on both sides.
• Serve with apple, carrots and milk.

GRILLED CHEESE SANDWICHES

Steps:

• Spread 1 side of each slice of bread with mustard.
• Using a cheese slicer, thinly slice cheese; arrange half on half of the bread slices.
• Top with onion and remaining cheese.
• Sandwich with remaining bread, mustard sidedown.
• Spread butter over both sides of sandwich.
• Place on greased grill over medium-low heat; close lid and grill, turning once, until golden and cheese is melted, about 10 minutes. Cut in half.

GRILLED TUNA MELT

Steps:

• Combine tuna, mayo and onions.
• Fill bread slices with tuna mixture and Singles.
• Cook in skillet sprayed with cooking spray 3 min. on each side or until golden brown on both sides.