Dads Clam Dip Food

BAKED CLAM DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.

THE BEST CLAM DIP RECIPE EVER

Steps:

• In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
• Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CLASSIC CLAM DIP

Steps:

• Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
• Put mixture in a serving bowl and chill.
• Serve with potato chips, crackers, or small pieces of raw vegetables.

CLAM DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.

BEST CLAM DIP RECIPE

Steps:

• Whip together all the ingredients.
• If the dip needs to be a little thinner, add in some of the clam juice from the can.
• Serve with your preferred dipping snacks, and enjoy!

DAD'S CLAM DIP

Steps:

• Cream the cream cheese with a little clam juice at a time with a fork until it is the consistency of toothpaste.
• Add everything else and mix well.
• Serve with potato chips.

DAD'S CLAM DIP

Steps:

• Dump room temperature cream/neufchatel cheese into bowl.
• Open can of clams, pour juice into glass.
• Dump clams into cream/neufchatel cheese.
• Add worcestershire sauce, onion, and garlic to taste (something close to the proportions above).
• Add about half of the clam juice, or a little more until you can stir the dip into a consistency that scoops well onto a chip in a way that doesn't break the chip, but doesn't turn into a liquid that won't stay on the chip.
• Put dip into refrigerator (especially if you got it too watery). You can store overnight-I usually make it the night before to let the flavors mix and let the dip set.
• Serve with potato chips!

DAD'S CLAM DIP

Steps:

• 1. Chop head of garlic and soak in hot tap water. While garlic is soaking; mash cream cheese with a fork. Add clams, Miracle Whip and and the chopped garlic. Mix together.
• 2. Pour one fine layer of worcestershire sauce over the dip. Mix together and chill. Preferably overnight. Dip will be lumpy.
• 3. Serve with chips, veggies, and crackers.