Dads Chocolate Chip Cookies Food

DAD'S CHOCOLATE CHIP COOKIES

Dad's Chocolate Chip Cookies image

My dad, Art Winter, would tuck some of these cookies in the care packages he and my mom sent to me when I was in college.-Art Winter, Trumbull, Connecticut

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 11

Ingredients

2/3 cup butter, softened
2/3 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Form dough into 1-1/2-inch balls and place on ungreased baking sheets. Bake until golden brown, 10-13 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

DAD'S COOKIES

Dad's Cookies image

One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

Provided by Tanya Anderson

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g

DAD'S FAVORITE OATMEAL CHOCOLATE CHIP COOKIES

Dad's Favorite Oatmeal Chocolate Chip Cookies image

Part crunchy, part chewy, all mouth watering. It is hard to keep these from disappearing. I use organic flaked coconut for a different texture but regular shredded coconut works well too.

Provided by wgbrinkman

Categories Drop Cookies

Time 25m

Yield 18-24 cookies, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter (softened)
1 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
3/4 cup shredded unsweetened coconut
1 1/4 cups old fashioned oats
1 1/2 cups whole wheat flour
1 cup chocolate chips

Steps:

Preheat oven to 350°F.
Cream butter and sugars together.
Beat in egg.
In a separate bowl, mix baking powder, baking soda, coconut, oats and flour.
Add creamed ingredients to dry and mix well.
Add chocolate chips.
Drop by the tablespoon full onto ungreased cookie sheet.
Bake for 10-15 minutes until golden brown.
Cool on cookie sheet for a few minutes before removing to wire rack.
Dip in cold milk for full effect and enjoy!

Nutrition Facts : Calories 484.9, Fat 29.9, SaturatedFat 20.6, Cholesterol 58.3, Sodium 261.4, Carbohydrate 54.5, Fiber 5.8, Sugar 34.4, Protein 5.7

DAD'S DOUBLE CHOCOLATE CHIP COOKIES

Dad's Double Chocolate Chip Cookies image

Extremely chocolatey and chewy. My kids love this recipe... these cookies never last more than a few days in my house

Provided by Rob Klapwyk

Categories Sweet

Time 26m

Yield 30 Cookies

Number Of Ingredients 11

Ingredients

2 cups brown sugar
1 1/2 cups sugar
1 lb butter (softened)
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 tablespoon vanilla
3 eggs
6 cups all-purpose flour
1/3 cup cocoa
12 ounces semi-sweet chocolate chips
1/2 cup pecans (optional)

Steps:

Cream sugars and butter.
Add Baking Soda, Salt, Vanilla and Eggs.
Stir in Flour and Cocoa.
Mix in Chocolate Chips.
Mix in Pecans (optional).
Bake at 350 degrees F for 11 minutes.

Nutrition Facts : Calories 360.4, Fat 16.5, SaturatedFat 10, Cholesterol 51.1, Sodium 300.4, Carbohydrate 51.4, Fiber 1.5, Sugar 30.6, Protein 4

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