Cypriot Style Potato Salad Food
GREEK CYPRIOT SALAD
This is a bit different than your normal Greek Salad in that it uses lambs lettuce and coriander for the salad leaves. You can add other ingredients if you wish or use lemon juice instead of vinegar.
Provided by MarieRynr
Categories Greek
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel away the skin of the cucumber in alternate stripes lengthwise. Halve and then cut into slices and put in a salad bowl.
- Add the tomatoes, celery, olives, onion, lettuce and coriander to the bowl. Season with Sea salt and freshly ground black pepper and mix thoroughly.
- Mash the garlic until it is a smooth paste with a pinch of salt and then mix into the vinegar, mixing well until smooth. Whisk in the oil. Pour over the salad and mix gently to combine. Crumble the feta cheese and oregano over the top before serving.
Nutrition Facts : Calories 451.9, Fat 40.9, SaturatedFat 10.6, Cholesterol 36.8, Sodium 894.5, Carbohydrate 16.1, Fiber 5, Sugar 6.7, Protein 9.5
POTATO & BEETROOT SALAD ( CYPRUS DISH )
A delicious Cyprus salad. Potatoes, beetroot, olive oil and lemon juice are the main ingredients. You can be creative and leave behind or add any ingredients you like ( like tomato, cabbage or cucumber ).You can also use more olive oil or lemon juice if you want.
Provided by NanaGreekcook
Categories Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut into cubes or thin slices.
- To boil fresh beetroot, the roots are placed in a pan of lightly salted water, covered and simmered for between 45 minutes and two hours, depending on their size. Small beets and minibeet varieties may cook in as little as 30 minutes. Large mature roots may take at least two hours to cook. After boiling, beetroot can be refreshed in cold water, which also cools them enough for the skins to be easily removed. Peel them and cut into small pieces. You can use pickled beetroot if you like.
- Add the chopped spring onion and sliced eggs.
- Mix these ingredients together and add the olive oil, lemon juice, vinegar and salt.
- Serve with feta cheese or cottage cheese.
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- Moussaka – Eggplant with Meat and Potato. This traditional Cypriot Recipe for Moussaka features delicious layers of flavorful ground lamb, fried eggplants, and a deliciously cheesy bechamel sauce.
- Afelia – Pork Marinated in Red Wine. Afelia is one of my favorite Cypriot recipes growing up. The pork is marinated in red wine overnight and fried together with coriander seeds.
- Spicy Anthous – Stuffed Zucchini Flowers. If you’re not familiar with the joys of stuffed zucchini blossoms then you don’t know what you’re missing. These little bites of heaven are amazingly delicious and so very easy to make.
- Firin Kebab – Oven Roasted Lamb & Potatoes. One of our favorite traditional Cypriot recipes: seasoned lamb and potatoes roasted in a handcrafted clay oven!
- Spanakopita – Spinach Pies. A staple in Cyprus during Lent – a 40-day celebration in which Christians aren’t supposed to eat meat. Traditionally, it’s a buttery, crispy phyllo pie with the filling of spinach and feta cheese.
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