SHRIMP STUFFED POTATOES
A delicious side dish of twice baked potatoes with shrimp.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 °F.
- Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
- Place the butter in a large bowl. Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in the bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Fold in the shrimp and cheese into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20 to 30 minutes until browned on top.
RICH AND CHEESY SHRIMP-STUFFED BAKED POTATOES
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Rinse the potatoes and prick several times with a fork.
- Place potatoes in the microwave and cook on high for about 10 minutes or until potatoes are fully cooked (or you can also cook them in an oven all the way through).
- Cut each potato in half lengthwise.
- Scoop out the potato flesh into a medium mixing bowl. Set potato skin shells on a baking sheet.
- Sauté the shrimp scampi in a large skillet over medium heat for 6 to 7 minutes (follow package directions). The shrimp should be almost fully cooked.
- Remove the shrimp from the skillet with a slotted spoon and set aside.
- Pour the scampi sauce from the pan into a mixing bowl with the innards of the potatoes. Mash the scampi sauce with the potato.
- Add the cheese, sour cream, and shrimp. Stir to incorporate. Add black pepper to taste.
- Scoop potato and shrimp mixture into the four potato skin shells. Place them on the baking sheet, and bake stuffed potatoes for 10 to 15 minutes until thoroughly heated.
- Plate and garnish with fresh dill, serve hot.
Nutrition Facts : Calories 456 kcal, Carbohydrate 60 g, Cholesterol 161 mg, Fiber 6 g, Protein 23 g, SaturatedFat 7 g, Sodium 933 mg, Sugar 4 g, Fat 13 g, ServingSize 4 stuffed potatoes/servings, UnsaturatedFat 0 g
CYNDI'S SHRIMP FAJITAS
Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.
Provided by CYNDIABA
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
- Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
- In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 77.2 g, Cholesterol 198 mg, Fat 24.1 g, Fiber 6.8 g, Protein 38 g, SaturatedFat 8.4 g, Sodium 1106.5 mg, Sugar 6 g
SHRIMP STUFFED TWICE BAKED POTATOES
This could be a meal in itself or a side dish. Prep time is for pre-baking the potato and sauteeing the shrimp.
Provided by Punky Julster
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Wash potatoes, then dry them and gently prick with a fork on the sides.
- Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through.
- Place the butter in a large bowl.
- Remove the potatoes from the oven and slice each potato in half.
- Gently scoop out the potato and place in the bowl.
- Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper.
- Fold the shrimp and both cheeses into the mixture.
- Gently stuff the mixture back into the potato shells, making sure not to break them.
- Pile the mixture as high as you can on top of the potato shells.
- Sprinkle each potato with cheese and paprika for color.
- Bake for about 20 to 30 minutes until browned on top.
SHRIMP STUFFED POTATOES
Make and share this Shrimp Stuffed Potatoes recipe from Food.com.
Provided by nikkid
Categories < 30 Mins
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Slice baked potatoes in half lengthwise and scoop out centers, being careful to leave a shell to fill. In a bowl, mash potatoes and butter together; add cheese, half-n-half, salt, onion and cayenne.
- Squeeze a few drops of lemon juice over the shrimp and fold into potato mixture.
- Fill potato shells and sprinkle with paprika. Bake for 15 minutes or until heated through and golden.
- ENJOY!
Nutrition Facts : Calories 574.9, Fat 33.4, SaturatedFat 20.8, Cholesterol 257, Sodium 1005.9, Carbohydrate 39.6, Fiber 4.7, Sugar 2.2, Protein 30
SHRIMP STUFFED POTATOES
I saw Paula Deen make this on her show and it looked DELICIOUS! So I had to try it. I made only 2 potatoes and had to adjust the recipe accordingly and it still was delicious!
Provided by cooking_geek
Categories Potato
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides.
- Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
- Place the butter in a large bowl.
- Remove the potatoes from the oven and slice each potato in half.
- Gently scoop out the potato and place in the bowl.
- Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper.
- Fold the shrimp and both cheeses into the mixture.
- Gently stuff the mixture back into the potato shells, making sure not to break them.
- Pile the mixture as high as you can on top of the potato shells.
- Sprinkle each potato with cheese and paprika for color.
- Bake in the oven for approximately 20 to 30 minutes until browned on top.
Nutrition Facts : Calories 951, Fat 56.5, SaturatedFat 35.2, Cholesterol 294.8, Sodium 776.8, Carbohydrate 68.5, Fiber 8.1, Sugar 3.4, Protein 44.4
SHRIMP STUFFED TWICE-BAKED POTATO
Make and share this Shrimp Stuffed Twice-Baked Potato recipe from Food.com.
Provided by Please Delete
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Rinse potatoes and prick skin with fork several times.
- Place potatoes in microwave and cook on high for 9-10 minutes or until fully cooked.
- Preheat oven to 400°F.
- Cut each potato in half lengthwise.
- Scoop out potato middles into a medium size mixing bowl.
- Set potato skin shells on baking sheet.
- Sauté shrimp scampi in large skillet over medium heat for 6-7 minutes Shrimp should be almost fully cooked.
- Scoop out shrimp with slotted spoon and set aside.
- Poor scampi sauce in mixing bowl with potato middles.
- Mash scampi sauce together with potato middles.
- Add cheese, shrimp and sour cream and stir together.
- Add black pepper to taste.
- Scoop potato and shrimp mixture in potato skin shells.
- Bake filled shells 10-15 minutes until heated thoroughly.
Nutrition Facts : Calories 601.1, Fat 27.9, SaturatedFat 16.3, Cholesterol 332.6, Sodium 625.8, Carbohydrate 33.6, Fiber 2.7, Sugar 1.6, Protein 52.6
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