AUTHENTIC ITALIAN TOMATO SAUCE
This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!
Provided by InMemoryofBrats
Categories Sauces
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, sauté onion and garlic in olive oil.
- Empty plum tomatoes into large bowl and squash with your hands.
- Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours.
Nutrition Facts : Calories 145.4, Fat 6.6, SaturatedFat 1.2, Cholesterol 1.8, Sodium 308.8, Carbohydrate 21, Fiber 4.1, Sugar 12.6, Protein 4
ITALIAN PASTA SAUCE
I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.
Provided by Celeste Debruzzi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
- Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
Nutrition Facts : Calories 63.5 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 788.1 mg, Sugar 6.3 g
"REAL" ITALIAN BOLOGNESE SAUCE
After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.
Provided by Classic Chef
Categories Sauces
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch Oven or Medium Size Pot, heat butter and olive oil over medium heat until butter begins to froth.
- Add onion, celery, carrot, garlic, and bacon.
- Cook until onions are translucent (about 8 to 10 minutes).
- Remove bacon and remove fat.
- Chop lean portions of bacon in small pieces and return to pot.
- Add Ground beef and ground Pork, and cook until meat loses red, raw color.
- Raise heat and add wine and consomme.
- Cook sauce until wine and consomme are mostly evaporated.
- Turn heat down to simmer and add oregano, salt, pepper, sage, red pepper flakes, and nutmeg.
- Let cook for approximately 20 minutes.
- Add crushed tomatoes and bring heat to a boil.
- Once the mixture comes to a boil, return to simmer.
- Let sauce simmer (very slowly) partially covered for about 2 to 4 hours (the longer the better), stirring occasionally to prevent sticking.
- About 5 to 10 minutes before serving, add milk.
- Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking.
- Remaining sauce may be frozen for up to two months for future use.
HOMEMADE ITALIAN SAUCE
Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.
Provided by BARBLUVSFOOD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
- Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 36.4 g, Fat 11.7 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 755.3 mg, Sugar 13.9 g
FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE)
Provided by Food Network
Time 3h20m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the meatballs: Combine all ingredients except the olive oil in a large bowl. Mix well. Form about 16 meatballs and place on a platter. Heat the olive oil in a large skillet and fry meatballs over medium heat until browned. Repeat until all meatballs are browned. Place meatballs on new clean platter. Do not discard the oil.
- For the Gravy: In the skillet, heat the reserved oil, add the onion and garlic and saute for approximately 2 minutes. Add the tomato paste and cook on medium heat for 3 minutes, stirring constantly. Fill the empty tomato paste can full of water, add to the skillet, and cook for 1 minute, stirring. Remove from heat and set aside.
- In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.
DEFALCO'S AUTHENTIC ITALIAN TOMATO SAUCE
Provided by Guy Fieri
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.
- Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.
- Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.
HOMEMADE ITALIAN SAUCE
Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.
Provided by Taste of Home
Time 45m
Yield 5-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until sauce reaches desired thickness. Use in Deep-Dish Sausage Pizza, Tomato Artichoke Chicken or any recipe that calls for pizza sauce. Sauce may be refrigerated for up to 1 week.
Nutrition Facts :
TRADITIONAL ITALIAN SAUCE
Steps:
- In a large saucepan, heat 1/4 cup oil over medium heat. Add onion, pancetta, pressed garlic, and salt; saute; 2 minutes. Stir in pureed tomatoes, tomato puree, and basil. Bring to a simmer, and cook for 45 minutes. Remove and discard onion halves.
- Place beef cutlets on work surface. Sprinkle each piece with 2 teaspoons olive oil, 1 clove finely chopped garlic, 1 teaspoon parsley, and 1 teaspoon cheese. Season with salt and pepper. Roll beef, and tie with kitchen twine.
- Heat remaining 1/4 cup oil in a large cast-iron skillet over medium heat. Add cracked garlic, and cook for 2 minutes. Place rolled beef, sausage, and spare ribs in skillet and cook until golden brown, 8 to 10 minutes. Add wine, and cook for 2 minutes. Remove browned meat from pan, and add to sauce along with meatballs.
- Add 2 cups water, and return to a simmer. Cook, stirring frequently, over medium heat for 1 hour and 15 minutes.
- Just before sauce is finished bring a large pot of salted water to a boil. Add pasta, and cook until al dente, following package instructions. Drain, and transfer to a large serving platter. Stir sauce to combine, and ladle sauce over pasta. Serve meats on a separate platter. Sprinkle cheese over pasta and meats.
More about "italian sauce food"
ITALIAN SAUCE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
8 COMMON ITALIAN SPICES AND WHEN TO USE THEM
From spoonuniversity.com
10 MOST POPULAR ITALIAN SAUCES - TASTEATLAS
From tasteatlas.com
BEST ITALIAN MARINARA SAUCE RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
BEST EVER HOMEMADE ITALIAN SPAGHETTI SAUCE RECIPE
From laurengreutman.com
CLASSIC ITALIAN SAUCES YOU SHOULD KNOW BY HEART - RECIPES …
From cooking.nytimes.com
HOW TO MAKE ITALIAN WHITE SAUCE - RECIPES FROM ITALY
From recipesfromitaly.com
OUR BEST ITALIAN SAUCES: EATALY'S TOP 5 SAUCES | EATALY
From eataly.com
8 ITALIAN SAUCES FROM LIDIA BASTIANICH - RACHAEL RAY IN …
From rachaelraymag.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
ITALIAN PASTA SAUCE TYPES: THE BEST LIST OF DIFFERENT 20 RECIPES
From buzzthisviral.com
10 QUICK AND EASY PASTA SAUCES - LA CUCINA ITALIANA
From lacucinaitaliana.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
20 MOST INVITING ITALIAN SAUCES YOU DARE NOT MISS 2022
From lacademie.com
HOW TO MAKE AUTHENTIC ITALIAN PUTTANESCA SAUCE RECIPE
From italianfoodfast.com
AUTHENTIC ITALIAN SUNDAY SAUCE - THE BROOKLYN MOM
From thebrooklynmom.com
THE MOST DELICIOUS ITALIAN MEAT SAUCE - THE GENETIC CHEF
From thegeneticchef.com
ITALIAN SAUCE RECIPES - WHAT IS ITALIAN SAUCE
From recipedev.com
LIST OF 19 MOST POPULAR ITALIAN PASTA SAUCES - UNLIMITED RECIPES
From unlimited-recipes.com
SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS)
From christinascucina.com
THE ITALIAN SAUCE - ITALIAN CULTURE THROUGH RECIPES, TRAVEL & MORE
From theitaliansauce.com
TOMATO SAUCE EASY ITALIAN RECIPE - THE ITALIAN SAUCE
From theitaliansauce.com
25 BEST ITALIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN RED SAUCE RECIPE L AUTHENTIC ITALIAN SAUCE FROM SCRATCH
From carmelitafernandes.com
15 MOST POPULAR ITALIAN SAUCES - CHEF'S PENCIL
From chefspencil.com
THE 8 MOST DELICIOUS ITALIAN SAUCES YOU NEED TO TRY
From caffepositanos.com
21 BEST ITALIAN SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST ITALIAN TOMATO SAUCE - A FAMILY FEAST®
From afamilyfeast.com
SIX ITALIAN SAUCES THAT USE TOMATOES - ITALIAN FOOD ONLINE STORE
From italianfoodonlinestore.com
TOP 25 MOST POPULAR ITALIAN FOODS & DISHES - CHEF'S PENCIL
From chefspencil.com
46 SAUCY ITALIAN PASTA DISHES YOU SHOULD KNOW AND LOVE
From seriouseats.com
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST ITALIAN SANDWICH SAUCES RECIPES | YUMMLY
From yummly.com
AUTHENTIC ITALIAN PASTA SAUCE - QUICK HOMEMADE TOMATO SAUCE
From christinascucina.com
AUTHENTIC ITALIAN TOMATO SAUCE - QUICK, EASY & DELICIOUS
From insidetherustickitchen.com
10 BEST CREAMY ITALIAN SAUCE RECIPES | YUMMLY
From yummly.com
ITALIAN SAUCES: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
AMAZON.CA: ITALIAN - SAUCES: GROCERY & GOURMET FOOD: TOMATO, …
From amazon.ca
BEST ITALIAN TOMATO SAUCE RECIPE FOR PASTA - ITALIAN FOOD BOSS
From italianfoodboss.com
AUTHENTIC ITALIAN PASTA SAUCE RECIPE – REAL FOOD WITH SARAH
From realfoodwithsarah.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love