Custard Yoghurt Cake Food

YOGHURT CAKE

Yoghurt Cake image

Make and share this Yoghurt Cake recipe from Food.com.

Provided by Bokenpop aka Mad

Categories Breads

Time 1h3m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

175 ml yoghurt
175 ml oil
350 ml white sugar
525 ml self-raising flour
3 eggs

Steps:

Beat all ingredients together for 3 minutes.
Pour into a greased 23 cm bundt pan.
Bake at 160C for 1 hour.

Nutrition Facts : Calories 644.1, Fat 30.8, SaturatedFat 5, Cholesterol 96.9, Sodium 636.8, Carbohydrate 84.5, Fiber 1.2, Sugar 50.1, Protein 8.8

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