Custard Filled Cornbread Its Magic Food
CUSTARD FILLED CORNBREAD
This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more sugar. That's the way we like it best ; ) I discovered this recipe in The Best of Virginia Farms Cookbook. I hope you will enjoy it!
Provided by Bev I Am
Categories Breads
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Butter an 8-inch baking dish and place it in the oven.
- Preheat oven to 350 degrees F and let the dish get hot while mixing the batter.
- Beat the eggs with butter until well blended.
- Add sugar, salt, milk, and vinegar, beat well.
- In another bowl, sift together the flour, cornmeal, baking powder, and baking soda.
- Add to egg mixture.
- Mix just until the batter is smooth.
- Pour into heated dish, then pour cream into the center of the batter.
- DO NOT STIR.
- Place in oven and bake 45-55 minutes, or until lightly browned.
- Serve warm.
- Makes 9 servings.
CUSTARD FILLED CORNBREAD
Make and share this Custard Filled Cornbread recipe from Food.com.
Provided by Blue Peacock
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Butter an 8-inch square baking dish or round cast-iron skillet. Place in a preheated 350 F oven and allow the dish to get hot while mixing batter.
- Meanwhile, beat eggs and melted butter until well blended. Add sugar, salt, milk and vinegar; beat well.
- Into a bowl, sift together flour, cornmeal, baking powder and baking soda. Add to egg mixture.
- Mix just until batter is smooth with no lumps. Put batter into heated dish, then pour whipping cream into center of batter. DO NOT STIR.
- Bake at 350F for an hour or until lightly browned. Serve warm.
- When cornbread is done, a creamy, barely set custard will form inside.
Nutrition Facts : Calories 313.2, Fat 19.1, SaturatedFat 11.2, Cholesterol 111.2, Sodium 357.7, Carbohydrate 29.3, Fiber 1.3, Sugar 8.2, Protein 6.7
CUSTARD CORNBREAD
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.
Provided by BeccaB3c
Categories Breads
Time 50m
Yield 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
- Sift cornmeal with flour, sugar, baking soda and salt.
- Beat in 1 cup milk, eggs and buttermilk.
- Pour batter over melted butter in baking pan.
- Pour 1 cup of milk carefully over the top of the batter- DO NOT STIR.
- Bake for 35 minutes, or until bread is golden brown.
Nutrition Facts : Calories 265.8, Fat 9.8, SaturatedFat 5.2, Cholesterol 85.2, Sodium 747.2, Carbohydrate 36.2, Fiber 2.2, Sugar 6.4, Protein 9.1
CUSTARD-FILLED CORNBREAD
When the cornbread is baked, a creamy, barely set custard will have formed in the center and everywill tro to figure outhow you got it there. I got this recipe from Cooking.com
Provided by Chef mariajane
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Butter an 8-inch square pan that is about 2-inches deep. Place the buttered dish or pan in the oven while you mix the batter.
- Beat the eggs and melted butter in a large bowl until well blended. Add the milk, sugar, vinegar, and salt and beat well. Whisk flour, cornmeal, baking powder and baking soda in a medium bowl to blend. Add dry ingredients to the egg mixture. Mix just until smooth. Sti in the corn kernels. Pour the batter into the heated dish, then pour the cream into the center of the batter, do not stir.
- Bake until the top is lightly browned, and a toothpick inserted near the edge of the bread (not toward the custard in the center) comes out without wet batter attached, about 45 minutes. Serve warm.
Nutrition Facts : Calories 436.8, Fat 26, SaturatedFat 15.3, Cholesterol 151.5, Sodium 574, Carbohydrate 42.8, Fiber 2.3, Sugar 4.5, Protein 9.8
More about "custard filled cornbread its magic food"
CUSTARD FILLED CORNBREAD - GIRL AND THE KITCHEN
From girlandthekitchen.com
Cuisine AmericanCategory Side DishServings 8Total Time 50 mins
- Butter an 8-inchcsquare baking dish or a 10 inch cast iron pan and place it in the hot oven while
MAGIC CUSTARD-FILLED CORNBREAD - CHINDEEP
From chindeep.com
Estimated Reading Time 1 min
THIS CORNBREAD RECIPE WON’T DISAPPOINT | WARRENTON TOYOTA
From warrentontoyota.com
I BEGGED FOR THE CORNBREAD RECIPE - SIBBY'S - TRIPADVISOR.COM
From tripadvisor.com
MAGIC CUSTARD-FILLED CORNBREAD | DESSERTS, RECIPES, FIESTA RECIPES
From pinterest.ca
CUSTARD FILLED CORNBREAD - IT'S MAGIC | RECIPE | CUSTARD FILLING, CORN ...
From pinterest.co.uk
CUSTARD-FILLED CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
LOTTIE + DOOF » CUSTARD-FILLED CORNBREAD
From lottieanddoof.com
CUSTARD FILLED CORNBREAD - IT'S MAGIC | RECIPE | CUSTARD …
From pinterest.com
CUSTARD FILLED CORNBREAD - DELICIOUS! - THE SPICE OF YOUR LIFE
From thespiceofyourlife.com
MAGIC CUSTARD-FILLED CORNBREAD | FOOD NETWORK - YOUTUBE
From youtube.com
IT'S ALL ABOUT THE CORNBREAD - REVIEW OF SIBBY'S, WARRENTON, VA ...
From tripadvisor.com
IT'S ALL ABOUT THE CORNBREAD - SIBBY'S, WARRENTON TRAVELLER REVIEWS ...
From tripadvisor.co.uk
CUSTARD CORN BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love