Aloha Coleslaw With A Punch Food

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ALOHA PARTY PUNCH! RECIPE - (4.1/5)



Aloha Party Punch! Recipe - (4.1/5) image

Provided by á-39849

Number Of Ingredients 5

◾1 Large Can of Pineapple Juice {46 oz.}
◾7 Cups of Fruit Punch
◾1 Liter of Gingerale {rather than cans, I just used half of a 2-liter bottle}
◾1 Container Orange Sherbet Ice Cream {approx. 48 oz.}
◾Punch bowl with glasses, or serve out of Mason Jar Mugs!

Steps:

  • ◾Simply mix ingredients together, serve, and enjoy! ◾SO easy, and oh-so-yummy!!

ALOHA COLESLAW WITH A PUNCH



Aloha Coleslaw with a Punch image

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

Provided by Teah

Categories     Coleslaw With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 9

1 medium head cabbage, cored and cut into wedges
1 large carrot
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
2 tablespoons chopped almonds, or to taste
2 (1.5 ounce) boxes raisins, or to taste
2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
1 tablespoon apple cider vinegar, or more to taste
1 teaspoon salt

Steps:

  • Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
  • Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 26.9 g, Cholesterol 10.4 mg, Fat 22.8 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 475.3 mg, Sugar 19.9 g

ALOHA FRUIT PUNCH



Aloha Fruit Punch image

Make and share this Aloha Fruit Punch recipe from Food.com.

Provided by Renee14

Categories     Punch Beverage

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

3/4 cup water
2 teaspoons chopped gingerroot
2 cups guava juice
1 1/2 tablespoons lemon juice
1 1/2 cups finely chopped pineapple
1 cup sugar
3 -4 cups pineapple juice

Steps:

  • Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
  • Add the liquid to the guava, lemon and pineapple juices.
  • Make a syrup of sugar and remaining water. Cool.
  • Combine with juices and pineapple. Chill throroughly.

Nutrition Facts : Calories 1292, Fat 1.2, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 328.5, Fiber 4.9, Sugar 296.8, Protein 4.1

ALOHA COLESLAW WITH A PUNCH



Aloha Coleslaw with a Punch image

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

Provided by Teah

Categories     Coleslaw With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 9

1 medium head cabbage, cored and cut into wedges
1 large carrot
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
2 tablespoons chopped almonds, or to taste
2 (1.5 ounce) boxes raisins, or to taste
2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
1 tablespoon apple cider vinegar, or more to taste
1 teaspoon salt

Steps:

  • Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
  • Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 26.9 g, Cholesterol 10.4 mg, Fat 22.8 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 475.3 mg, Sugar 19.9 g

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