Custard And Apple Teacake Food

CINNAMON APPLE TEACAKE

Steps:

• Preheat oven to 180°C/350°F (all oven types).
• Grease a 20cm / 8" springform pan with butter, then line with baking paper (parchment paper).

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

CUSTARD TEACAKE

Steps:

• Grease and line base and side of 23cm deep round cake pan; grease paper well.
• Cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, beat until combined.
• Stir in sifted flour and custard powder.
• Spread half the cake mixture into prepared pan, spread with cold custard, spread carefully with remaining cake mixture.
• Bake in moderate oven (180 celcius) for about 40 to 45 minutes or until golden brown.
• Cool in pan.
• When cake is cold, carefully removed paper.
• Serve dusted with sifted icing sugar and fruit.
• -custard-Blend custard powder and sugar with milk in saucepan.
• Stir constantly over heat until mixture boils and thickens, stir in butter and essence.
• Cool to room temperature.

CUSTARD AND APPLE TEACAKE

Steps:

• 1.
• Preheat oven to 160°C Grease an 8cm deep, 22cm (base) square cake pan. Line with baking paper, allowing a 2cm overhang at 2 opposite ends.
• Using electric mixer, cream butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Transfer mixture to a larger bowl. Using a large metal spoon, fold flour and milk alternately into butter mixture until just combined.
• Spread half the batter into prepared pan. Arrange half the apple over top. Dollop half the custard over apple. Sprinkle with coconut. Gently spoon over remaining batter to cover filling.
• Top with remaining apple and custard. Swirl custard into batter using a skewer. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a skewer inserted into centre comes out clean. Cool completely in pan. Lift from pan and serve.