Curry Up Food

CURRY UP

Curry Up image

Provided by Guy Fieri Bio & Top Recipes

Time 25m

Yield 1 serving

Number Of Ingredients 9

Ingredients

Ice
1 1/2 ounces gin
1-ounce saffron simple syrup, recipe follows
1-ounce fresh lemon juice
Splash club soda
Lemon peel, for garnish
2 cups water
1 cup sugar
1/2 teaspoon saffron

Steps:

Fill a cocktail shaker with some ice. Add gin, simple syrup and fresh lemon juice. Shake. Strain into an ice-filled Collins glass and top with a splash of club soda. Garnish with a lemon peel.;
In a sauce pan over high heat, combine all the ingredients. Bring to a boil, and when sugar is fully dissolved remove from the heat. Let cool for 20 minutes, then strain.

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