Curry Naan Grilled Chicken Sandwich Food

CURRY NAAN GRILLED CHICKEN SANDWICH

Curry Naan Grilled Chicken Sandwich image

Make and share this Curry Naan Grilled Chicken Sandwich recipe from Food.com.

Provided by Fuichan

Categories Lunch/Snacks

Time 30m

Yield 4 pies, 4 serving(s)

Number Of Ingredients 16

Ingredients

4 pieces naan bread, curry taste
16 ounces chicken thighs, boneless skinless
2 cups Simply Potatoes Traditional Mashed Potatoes
2 teaspoons milk
1/4 cup alfredo sauce
1/8 teaspoon cumin
2 pieces avocados
4 slices swiss cheese
4 slices American cheese
4 tablespoons tomato sauce
4 slices bacon
1 teaspoon garlic
2 teaspoons shallots
1/4 cup cilantro
2 tablespoons butter, unsalted
1/4 teaspoon salt

Steps:

(Direction for Garlic Herb Butter).
Put garlic, shallot and cilantro in food processor, chop all.
Add butter and salt, process well to mix well.
(Direction for Sandwich).
Preheat oven 350?F, spread garlic herb butter on Naan then toast lightly. Cut on half.
Season chicken with salt and pepper then grill, bake bacon to be crisp.
Heat medium sauce pan, stir Simply Mushed Potatoes and milk until smooth; spoon over cumin and Alfredo sauce and seasoning salt and pepper mixture. Bake until edges are bubbly.
Place Swiss cheese, tomato sauce, sliced avocado, chicken, mushed potato, American cheese and bacon on Naan then bake in the oven 3-4 minutes until cheese is melt.
Place another half piece of Naan on it, put on serving plate.

TANDOORI CHICKEN PANINI

Tandoori Chicken Panini image

The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. -Yasmin Arif, Manassas, Virginia

Provided by Taste of Home

Categories Lunch

Time 3h25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1/4 cup reduced-sodium chicken broth
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon paprika
1/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
6 green onions, chopped
6 tablespoons chutney
6 naan flatbreads

Steps:

Place first 8 ingredients in a 3-qt. slow cooker. Cook, covered, on low until chicken is tender, 3-4 hours., Shred chicken with 2 forks. Stir in green onions., Spread chutney over 1 side of each naan. Top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half.

Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 830mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

QUICK AND EASY CURRY CHICKEN TEA SANDWICH

Quick and Easy Curry Chicken Tea Sandwich image

Tasty finger food, not just great with tea but also fantastic for potlucks and appetizers for your next party. I marinaded this chicken breast but you can also use left over rotisserie chicken.

Provided by sonnyu28

Categories Lunch/Snacks

Time 20m

Yield 24 sandwiches, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 small chicken breast
1 tablespoon curry paste
1/2 cup mayonnaise
1 ounce onion, chopped
1/2 pickle, chopped
1 pinch curry powder
salt
pepper
12 slices bread, toasting bread
butter

Steps:

cube chicken breast and marinate in your favorite curry paste (ideally over night).
broil or pan fry the chicken and let cool.
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
add curry, salt and pepper to taste.
butter all slices of bread all the way to the edge.
spread curry chicken paste onto bread, top with another slice.
cut the crust off the sandwiches and cut into small triangles or slices.

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