Curry Marinated Mussels On The Half Shell Food

NEW ZEALAND MUSSELS SERVED 5 WAYS

New Zealand Mussels Served 5 Ways image

I love mussels and cooking them up a bunch of different ways only adds to the deliciousness! Try my five toppings and create some of your own.

Provided by Chef Dennis Littley

Time 30m

Number Of Ingredients 18

Ingredients

30 New Zealand Mussels on the half shell (defrosted)
3 tbsp marinara sauce
1 tbsp Romano cheese (grated)
3 tbsp mozzarella cheese (shredded )
3 tbsp your favorite buffalo sauce
3 tbsp bleu cheese crumbles
3 tbsp homemade or store bought pesto sauce
1 tsp olive oil
4 tbsp melted butter
1 tbsp chopped garlic
1 tsp chopped parsley (optional to add color)
1 tsp grated romano cheese
2 tbsp olive oil
2 tsp grated romano cheese
½ tsp red pepper flakes (to taste)
¼ tsp granulated onion (sprinkle on each mussel)
¼ tsp granulated garlic (sprinkle on each mussel)
¼ tsp sea salt (sprinkle on each mussel)

Steps:

thaw out New Zealand Mussels and place on cookie sheet or baking dish

Nutrition Facts : Calories 223 kcal, Carbohydrate 3 g, Protein 8 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 734 mg, TransFat 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CURRIED MUSSELS

Curried Mussels image

This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.

Provided by Soundergirl25

Categories Seafood Shellfish Mussels

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon coconut oil
½ red onion, chopped
1 tablespoon minced fresh ginger root
1 tablespoon green curry paste
1 teaspoon green curry paste
1 teaspoon lemon zest
1 clove garlic, minced, or to taste
8 ounces coconut milk
1 tablespoon fish sauce
1 tablespoon water
1 teaspoon water
1 lime, juiced
1 ½ pounds fresh mussels, scrubbed and debearded
¼ cup chopped fresh cilantro

Steps:

Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g

MUSSELS ON THE HALF SHELL

Mussels on the Half Shell image

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.

Provided by Paja9203

Categories Mussels

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

454 g mussels (a 1 pound box)
1 cup fresh breadcrumb
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup fresh parsley, chopped
1 garlic clove, minced finely
1 teaspoon lemon zest
2 tablespoons parmesan cheese, freshly grated
salt and pepper
1 lemon, juice of

Steps:

Thaw the mussels.
Drain them well, squeezing out extra liquid from the mussels.
Put them on a cookie sheet.
In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
Squeeze the lemon over the mussels.
Put the bread crumb mixture equally on the mussels and press down a little.
Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
Serve and enjoy!

More about "curry marinated mussels on the half shell food"

CURRIED MUSSELS RECIPE | BON APPéTIT

Web Dec 28, 2013 Add garlic and curry powder and cook, stirring, until fragrant, about 1 minute. Add mussels, coconut milk, and 1½ cups …
From bonappetit.com
4.4/5 (27)
Estimated Reading Time 1 min
Servings 4

Ingredient Info: Canned unsweetened coconut milk is available at Indian, Latin, and Southeast Asian markets and many supermarkets.
Heat oil in a large heavy-bottomed pot over medium-high heat. Add leeks, season with salt and pepper, and cook, stirring often, until softened, 8–10 minutes. Add garlic and curry powder and cook, stirring, until fragrant, about 1 minute. Add mussels, coconut milk, and 1½ cups water. Bring to a boil, reduce heat to low, cover, and cook until mussels have opened, about 5 minutes (discard any mussels that have not opened).

Curry Marinated Mussels On The Half Shell Food

NEW ZEALAND MUSSELS SERVED 5 WAYS

I love mussels and cooking them up a bunch of different ways only adds to the deliciousness! Try my five toppings and create some of your own.

CURRIED MUSSELS

This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.

MUSSELS ON THE HALF SHELL

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.

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