Curry For Beginners Food

EASY CHICKEN CURRY

Steps:

• Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
• Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

BEGINNER'S CURRY

Steps:

• In a large skillet, heat vegetable oil over medium heat.
• Add onion, garlic and salt; cook, stirring, until softened, 7 minutes.
• Add curry powder and cook, stirring, 1 minute.
• Stir in coconut milk, tomatoes, and tomato paste; cook, stirring occasionally, until thickened, 10 minutes.
• Add chicken and simmer until cooked through, 6 minutes.
• Turn off heat.
• Add the spinach and stir until wilted, 1 minute.
• Serve hot over rice.