Curry Bread Breadmaker 1 12 Lb Loaf Food

RYE BREAD (BREAD MACHINE)

Steps:

• Add ingredients to breadmaker in order.
• Set breadmaker to Whole Wheat setting.
• Select 1.5 pound loaf.
• Select crust color.
• Start breadmaker. :D.

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD

Steps:

• Measure and add liquid ingredients to the baking pan.
• Measure and add oil to baking pan.
• Measure and add dry ingredients (except yeast) to the baking pan.
• Sprinkle the yeast on top of the flour.
• Snap the baking pan into the breadmaker and close the lid.
• Choose the "Basic" setting.
• Choose the "Light" crust color setting.
• Press start.
• Remove the baking pan after about 55 minutes of the baking period.
• Gently shake the bread loaf out of the baking pan onto a cooling rack.
• If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
• Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

LEMON BLUEBERRY BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
• (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
• If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
• If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
• Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

BASIC WHITE BREAD 1 1/2 LB LOAF

Steps:

• 1. Place the water into the bread machine pan.
• 2. Add sugar and oil to water and stir to dissolve sugar. Add yeast to the water and stir to dissolve.
• 3. Allow the yeast to foam for 10 minutes.
• 4. Mix together flour and salt and add to bread machine pan.
• 5. Select the dough cycle and press start and allow to complete full cycle including first rise.
• 6. Always check your dough mid way through the kneading cycle and adjust with either water or flour for proper consistency. The dough will sometimes have to be adjusted due to humidity, temperature, and variations in flour.
• 7. Spray an 8 ½" x 4 ½" bread pan with cooking spray.
• When dough cycle is complete transfer dough to lightly floured surface and gently deflate.
• Knead 6 or 8 times, turning 90 degrees each time.
• Shape the dough into an 8" log.
• Place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan loosely with parchment paper or lightly greased plastic wrap, and allow the bread to rise for 45 to 60 minutes or until ripe. Dough is ready to bake when your index finger pressed into the dough up to first joint leaves a mark that rebounds slowly. It will rise pretty high using a 4 1/2" x 8 1/2" pan. Towards the end of the rise, preheat your oven to 350°F.
• Brush with half the melted butter. Bake the bread for 30 to 35 minutes, until it's light golden brown. Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with a digital thermometer (it should register 190°F at the center of the loaf).
• Remove the bread from the oven. Brush with remaining melted butter. Remove from pan and cool it on a rack before slicing. Store the bread in a plastic bag at room temperature for several days; freeze for longer storage.

BASIC BREAD MACHINE BREAD (A B M)

Steps:

• Add the ingredients to your bread pan in the order listed.
• Set your machine to 1 lb / white bread.
• Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
• In both cases, cool on a wire rack before slicing.

CRANBERRY YEAST BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Select loaf size recommended by the manufacturer of your machine.
• Measure all ingredients except Cream Cheese Spread into bread machine pan in the order that the machine manufacturer suggests.
• Select the lightest crust setting.
• Process on basic bake cycle.
• Remove baked bread from pan and cool on wire rack.
• Serve with Cream Cheese Spread.
• Cream Cheese Spread: Beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
• Refrigerate any remaining spread.

LEMON SPICE BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
• Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
• Remove baked bread from pan and cool on wire rack.
• Serve with Sweet Spice Butter, if desired.
• Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
• Beat until smooth.
• Cover and chill until ready to serve.

WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF

Steps:

• Place ingredients in bread machine in the order listed.
• Run it on standard loaf setting.
• Butter crust right out of machine.