Curry Beef Food

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CURRIED BEEF



Curried Beef image

Served with rice or noodles, this comforting beef dish hits the spot on a cool day.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 13

1 tablespoon all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 pound beef top round steak, cut into thin 3-inch strips
3 tablespoons canola oil, divided
2 cups sliced onions
1 garlic clove, minced
1 teaspoon curry powder
1 teaspoon beef bouillon granules
1 cup boiling water
1/2 cup tomato juice
3 tablespoons tomato paste
Hot cooked noodles or rice

Steps:

  • In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.

Nutrition Facts :

CURRIED BEEF



Curried Beef image

Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat. If you get the chance, I highly recommend giving it a try. The curried meat was usually served with Rice 'n Peas (Recipe #373354 is a good version) or plain white rice. You could also substitute the beef with pork tenderloin. The amount of curry given is just a guideline. Each brand and type of curry has it's own unique qualities and intensity. If you do not have access to scotch bonnet peppers, habeneros or jalapenos will do. Freezes well for later use.

Provided by Diana 2

Categories     Pork

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 cup onion, chopped
2 teaspoons garlic, minced
1 scotch bonnet pepper, seeded and chopped
2 tablespoons curry powder
1 lb lean beef, cut into 1-inch pieces
1 cup beef broth (or more)
2 sprigs thyme
1 teaspoon salt
1 teaspoon black pepper
2 -3 tablespoons flour (optional)
1/2 cup cold water (optional)

Steps:

  • Heat oil in a large saucepan, over medium heat.
  • Add onions, garlic, scotch bonnet pepper and curry powder. Stir until onions begin to soften.
  • Add beef, and stir until meat is browned and well coated with the spice mixture.
  • Add broth, thyme, salt and pepper. Bring to a boil.
  • Reduce heat, then simmer, covered, for 1 to 1-1/2 hours, or until the meat is tender. Meat should be almost covered with liquid at all times. Add more broth if necessary.
  • If you like a thicker gravy, mix together the cold water and flour. Bring the curry to a boil, and stir whilst adding the water/flour mix. Simmer until thickened.

Nutrition Facts : Calories 302.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 79.4, Sodium 901, Carbohydrate 7.4, Fiber 2.1, Sugar 2.4, Protein 23.6

SLOW-COOKER BEEF CURRY



Slow-Cooker Beef Curry image

Provided by Food Network Kitchen

Time 7h25m

Yield 4 servings

Number Of Ingredients 11

2 1/2 pounds cubed beef stew meat
1 pound small red-skinned potatoes, quartered
2 tablespoons Madras curry powder
1 1/4 teaspoons ground cumin
2 tablespoons finely chopped peeled ginger
2 large cloves garlic, grated
Kosher salt and freshly ground pepper
5 slices naan bread
2 15-ounce cans diced fire-roasted tomatoes
1 1/4 cups fresh cilantro
1/4 cup sliced pickled jalapeno peppers, plus 1 tablespoon brine from the jar

Steps:

  • Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
  • Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
  • Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.

Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams

SIMPLE BEEF CURRY RECIPE



Simple Beef Curry Recipe image

Simple Beef Curry Recipe, a wonderfully fragrant dish that is hearty and filling. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. A big favourite for dinner, this easy beef curry is better than any take away.

Provided by Daniela Apostol

Categories     Main Course

Time 1h35m

Number Of Ingredients 15

600 g cubed beef (( about 1 1/2 pounds of beef))
2 onions
3 cloves of garlic
3 large tomatoes
1 tbsp garam masala
1 tsp turmeric
1 tsp chilli powder
1 tsp ground cumin
1 tsp ground coriander
5 cups beef stock ((broth))
1 tbsp vegetable oil
2 tbsp double cream ((heavy cream))
fresh parsley or coriander to garnish
1 tbsp fresh ginger ((or ground ginger))
salt and pepper to taste

Steps:

  • In a pan, heat up the oil, and gently fry the chopped onions until slighlty brown.
  • Add the garlic, ginger and all the spices, and give it a good stir. Leave to cook for about 30 seconds or so for the flavours to be released.
  • Add the chopped tomatoes, and leave to cook until slightly mushy.
  • Add the cubed beef, give it a good stir, then leave to cook with the lid on for 15-20 minutes or until all the liquid has been absorbed.
  • Gradually add one cup of beef broth at a time, and cook until the beef is tender, it might take about one hour and a half or so.
  • Once the beef is tender, and the sauce is reduced, add the cream, and leave to cook for a further 5 minutes. Season with salt and pepper to taste.
  • Remove from the heat, and garnish with fresh parsley.

Nutrition Facts : Calories 1059 kcal, Carbohydrate 29 g, Protein 67 g, Fat 74 g, SaturatedFat 32 g, Cholesterol 233 mg, Sodium 1434 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

AUTHENTIC NADAN BEEF CURRY



Authentic Nadan Beef Curry image

Authentic Nadan Beef Curry ®Nadan Beef Curry - A RAS Signature Recipe©. This curry is best made using a pressure cooker or traditional earthenware...rry

Provided by Shana Shameer

Categories     Beef & Mutton     Curry     Main Course

Time 55m

Number Of Ingredients 15

1 ½ kg / 3.30 lbs beef, cut into bite size pieces (washed, rinsed and drained)
3 red onions, sliced
1 ¾ cup shallots,
3 whole bulbs garlic, ( the smaller variety is best , around 1 cup, finely chopped)
3/4 cup ginger, finely chopped
2 tomatoes, diced
5-8 small green chillies, sliced
fresh curry leaves 2 large handfuls of
5 Tbsp coriander powder
3 Tbsp chili powder
1 Tbsp Kerala garam masala ( check out my recipe)
1 Tbsp turmeric powder
A large handful of fresh coriander leaves
10- 12 Tbsp coconut oil
1/2- 3/4 tsp rock salt ( to taste)

Steps:

  • Heat coconut oil in a pressure cooker.
  • Add the sliced onions and tomato and allow to cook for a minute.
  • Stir and saute well till softened, golden and reduced/thickened.
  • Add the finely chopped shallots, garlic, ginger, and green chili.
  • Sauté well till softened, cooked and reduced as well.
  • At this point, add all the spices: coriander, chili powder turmeric, and garam masala. Stir and allow the spices to cook on a low flame. Add curry leaves. Stir till the spices are aromatic.
  • Turn off the flame at this point to mix in the fresh coriander leaves and beef. Stir well, tossing to coat the beef well with this masala mixture.
  • Also, add rock salt.
  • Splash in just a little water to wash off your ladle and moisten the beef.
  • Cover and pressure cook on high for the first 2 steam whistles.
  • Proceed to turn down the heat to low and cook for another 6 steam whistles.
  • Allow to cool, before opening.
  • This curry tastes even better if you allow it to rest.

Nutrition Facts : ServingSize 6

BEEF CURRY



Beef curry image

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 2h50m

Number Of Ingredients 17

2 tbsp oil
500g diced braising steak
1 tbsp butter
1 large onion , chopped
2 garlic cloves , crushed
1 thumb sized piece of ginger , finely grated
¼ tsp hot chilli powder
1 tsp turmeric
2 tsp ground coriander
3 cardamom pods , crushed
400g can chopped tomatoes
300ml beef stock
1 tsp sugar
2 tsp garam masala
2 tbsp double cream (optional)
½ small bunch coriander , roughly chopped
naan bread or rice, to serve

Steps:

  • Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
  • Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
  • Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
  • Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium

FRAGRANT BEEF CURRY WITH RICE



Fragrant Beef Curry with Rice image

"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed on to me, so I can still enjoy the sweet-spicy flavors of this stew more than 60 years later."

Categories     Beef     Garlic     Onion     Rice     Tomato     Stew     Curry     Fall     Cinnamon     Clove     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 16

2 pounds well-trimmed boneless beef stew meat, cut into 1-inch pieces
3 tablespoons vegetable oil
2 large onions, sliced
6 whole cloves
2 large garlic cloves, chopped
2 cinnamon sticks
1 bay leaf
1/4 teaspoon dried crushed red pepper
1 1/2 cups whole milk
3 large tomatoes, quartered
3 tablespoons Major Grey chutney
3 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
1 1/2 tablespoons curry powder
1/2 teaspoon salt
Hot cooked rice

Steps:

  • Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
  • Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add onions; sauté until tender and brown, about 7 minutes. Return beef to pot. Add cloves, garlic, cinnamon sticks, bay leaf and dried red pepper to pot; stir 1 minute. Stir in milk, tomatoes, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil. Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours.
  • Uncover; increase heat to medium. Boil stew until juices are slightly thickened, about 10 minutes. Serve over rice.

10 EASY & AUTHENTIC BEEF CURRY RECIPES: PAKISTANI BEEF STEW



10 Easy & Authentic Beef Curry Recipes: Pakistani Beef Stew image

This Instant Pot Pakistani Beef Curry, or stew, is a dump-and-go beef recipe in which boneless beef stew meat is cooked alongside yogurt and whole spices. Plus, check out 9 other beef curry recipes including beef stews and keema curry.

Provided by Izzah Cheema

Categories     Main Course

Time 1h30m

Number Of Ingredients 19

1 lb beef stew meat (cut into 1 to 2 inch cubes)
2 tbsp vinegar
1 large or 2 small onions (~220 g) (chopped or sliced)
¼ cup neutral oil
6 garlic cloves ((leave whole))
8-10 dried button red chili peppers (if using regular dried chilies, use less)
2 tsp coriander seeds
1 tsp cumin seeds
1/4 tsp whole cloves
1/4 tsp whole black peppercorns
1- inch cinnamon stick
2 whole green cardamom pods
1-2 whole black cardamom pods
1/2 tsp turmeric powder
1 1/4 tsp salt
3/4 - 1 cup plain whole milk yogurt*
2 tbsp ~15-16 whole raw almonds
1- inch ginger (crushed)
1 tbsp cilantro (for garnish)

Steps:

  • To marinate: In a medium bowl, combine the beef and vinegar and add enough water to cover the meat. Set aside and allow the beef to tenderize.
  • Meanwhile, add all ingredients listed under 'To Pressure Cook' to the Instant Pot. Drain the beef, then rinse and add to the Instant Pot. Stir to mix. (No need to add water to the Instant Pot.)
  • Close and seal the lid, then select the Meat/Stew Pressure Cook setting, with a timer set for 45 minutes on High Pressure. When the timer is up, allow pressure to naturally release for 15 minutes.
  • Meanwhile, prepare the almonds: Place the almonds in a small microwave-safe bowl and add enough water to submerge. Microwave the almonds for 1 minute, then drain the water and rinse in cold water. Peel the skin off the almond and discard.
  • Remove lid and Select High Sauté setting. Sauté until most of the moisture has dried up and the curry starts to thicken (~15 minutes). Gradually increase stirring as time goes on to prevent it from sticking to the bottom.
  • Add the crushed ginger and peeled almonds and sauté for an additional 2-3 minutes or until the oil starts to separate from the curry. Taste and adjust salt. Cancel Sauté setting. Garnish with cilantro and serve with naan, roti, or other bread. Discard whole spices as you eat.

Nutrition Facts : Calories 442 kcal, Carbohydrate 21 g, Protein 33 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 84 mg, Sodium 852 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

BEEF CURRY



Beef Curry image

Make and share this Beef Curry recipe from Food.com.

Provided by evelynathens

Categories     Stew

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 large onion, sliced thin
2 garlic cloves, minced
3 tablespoons olive oil
2 lbs stewing beef, cut into 3/4 inch cubes
1 (1 lb) can tomatoes, including juice, chopped coarse
1 tablespoon ground cumin
1 tablespoon turmeric
1 teaspoon ground coriander
1 teaspoon allspice
1/2 teaspoon fenugreek seeds
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons apricot jam

Steps:

  • In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
  • Add the beef and cook over moderate-high heat, stirring, until well-browned.
  • Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
  • Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.

BEEF LIVER CURRY



Beef Liver Curry image

This easy meal made with nutrient-dense liver in creamy curry sauce. Done in one skillet with simple seven ingredients in 25 minutes.

Provided by Natalia-Flavorful Home

Categories     Main Course

Time 25m

Number Of Ingredients 7

1 1/2 cup grape tomatoes
1 pound beef liver (rinsed)
1 can coconut milk
1 tsp sea salt
2 tsp spicy curry
1 tbsp apple cider vinegar
1 1/2 cup frozen peas

Steps:

  • Gather the ingredients.
  • Preheat the cast-iron skillet or non-stick pan on medium-high heat.
  • Slice tomatoes in half, add to the hot pan, press with a spatula so the juices will release, and cook for about 2-3 minutes till tomatoes get soft.
  • Using sharp knife dice the liver into bite-size cubes, removing the white membranes that could be present.
  • Add to the pan with tomatoes. Fry stirring till meat will get browned but not completely cooked for approximately 3-4 minutes.
  • Add coconut milk, curry spice., salt, apple cider vinegar, peas. Bring to boil, then reduce heat to medium-low, cover, and simmer for 10 minutes on low heat.

Nutrition Facts : Calories 399 kcal, Carbohydrate 18 g, Protein 29 g, Fat 25 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 312 mg, Sodium 678 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

BEEF CURRY, A HONG KONG STYLE RECIPE



Beef Curry, A Hong Kong Style Recipe image

Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture.

Provided by Judy

Categories     Beef

Time 2h15m

Number Of Ingredients 16

3 pounds boneless beef chuck ((1.3 kg, cut into large 1½-inch cubes))
1/4 cup oil ((plus 1 tablespoon, divided))
4 cloves garlic ((minced))
5 shallots ((finely chopped))
One 6-inch section of lemongrass
3 bay leaves
1/3 cup good curry powder
1 teaspoon turmeric
4 cups chicken broth ((or water))
4 teaspoons sugar
2 tablespoons tomato paste
2 medium onions ((cut into large chunks))
3 large potatoes ((cut into large chunks))
2 carrots ((cut into large chunks))
1½ cups coconut milk ((355 ml))
1½ teaspoons salt ((or to taste))

Steps:

  • First, blanch the beef to get rid of any impurities. Boil a pot of water, add the chunks of beef, and bring to a boil again. Drain immediately and set aside.
  • Heat 1/4 cup of oil in a heavy-bottomed pot over medium low heat. Add the garlic, shallots, lemongrass, and bay leaves to infuse the oil. Cook for a few minutes. Then turn the heat down to the lowest setting and add the curry powder and turmeric. Stir until well-combined. If need be, add a little bit more oil so the curry powder doesn't stick to the bottom of the pan. Take care not to burn the spices!
  • After a minute, add in the beef, chicken broth, sugar and tomato paste. Turn up the heat and bring the mixture to a boil. Once boiling, give the mixture a stir, turn the heat back down to medium, and cover. Let the curry simmer (covered) for 60-75 minutes. Check on the curry occasionally to stir and make sure your curry isn't burning.
  • While the curry is simmering, prepare the onions, potatoes, and carrots. Next, heat a tablespoon of oil in your wok over medium heat. Cook the onions until transparent (about 2 minutes). Transfer to a separate dish and set aside.
  • After the beef is done simmering, it's time to add the coconut milk, potatoes, and carrots. Turn up the heat, mix everything well, and bring to a boil. Once boiling, turn the heat down again to medium low, cover, and simmer for another 20 minutes.
  • By now, the potatoes, carrots, and beef should be tender. Add the onions and salt to taste. If need be, turn up the heat and reduce the liquid a bit to thicken the sauce. The sauce should be thick, but there should still be plenty left to pour over your rice. This one gets better after sitting in the refrigerator overnight, so don't be afraid to make a big batch!

Nutrition Facts : Calories 592 kcal, Carbohydrate 29 g, Protein 40 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 673 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving

INSTANT POT BEEF CURRY



Instant Pot Beef Curry image

This rich, savory Japanese-style beef curry is typically made with little blocks of store-bought Japanese curry roux. Since the dish comes together so fast in an Instant Pot®, we use the time gained to make a homemade roux with basic pantry ingredients. (Garam masala isn't traditional, of course, but Japanese curry has hints of the flavors in the spice blend.) Combined with Worcestershire sauce, tomato paste, grated apple and beef broth, the result is a mildly sweet, spicy curry packed with extra umami. You can serve it over white rice or udon noodles. You can also make it without the beef and pour the sauce over Japanese-style breaded and fried pork or chicken cutlets (tonkatsu or chicken katsu, respectively).

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 22

5 tablespoons unsalted butter, at room temperature
3 tablespoons all-purpose flour
1 tablespoon curry powder
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon garam masala
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
Kosher salt and freshly ground black pepper
2 pounds boneless beef chuck roast, trimmed and cut into 3/4-inch cubes
1 tablespoon vegetable oil, plus more if needed
1/2 large onion, chopped
1/2 Fuji apple, peeled and grated
1 tablespoon tomato paste
1 teaspoon honey
1 1/2 cups low-sodium beef broth
1/2 teaspoon Worcestershire sauce
3/4 pound Yukon gold potatoes, peeled and cut into 3/4-inch pieces
3/4 pound carrots, peeled and cut into 3/4-inch pieces
Cooked white rice, for serving
Fukujinzuke (pickled red daikon), for serving

Steps:

  • Place the butter, flour, curry powder, onion powder, garlic powder, garam masala, turmeric, cayenne, white pepper, and 1/2 teaspoon salt in a large bowl and knead until combined. Set the curry roux aside.
  • Pat the beef dry and season all over with 1 teaspoon salt and a few grinds of black pepper. Add the oil to the Instant Pot® and set to high saute (see Cook's Note). When the oil is hot, add the beef in two or three batches to avoid overcrowding and cook, undisturbed, until golden brown on the bottom, 2 to 3 minutes. Stir once and cook 2 to 3 minutes more. Transfer the beef to a large plate using a slotted spoon and repeat with the remaining beef, adding more oil if needed.
  • Add the onion and apple to the pot and cook, stirring often and scraping up the browned bits on the bottom with a wooden spoon, until soft and translucent, 3 to 4 minutes. Add the tomato paste and honey and stir to coat. Add the broth and stir to combine. Add the browned beef and any juices accumulated on the plate, Worcestershire sauce, potatoes, carrots and 1 teaspoon salt and stir to combine. Scatter dime-size pieces of the curry roux evenly over the top.
  • Follow the manufacturer's guide for locking the lid and set to pressure cook on high saute for 20 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Unlock and remove the lid, being careful of any remaining steam.
  • Set the Instant Pot® to high saute and stir until the roux is melted and the curry looks smooth and creamy with no streaks of roux, about 1 minute. If the curry is too thick for your liking, stir in a 1/2 cup to 1 cup water. Season with salt and pepper, if needed. Serve with rice and fukujinzuke.

THAI BEEF CURRY



Thai Beef Curry image

Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. You'll love it!

Provided by Kristen Stevens

Categories     Curry

Time 1h50m

Number Of Ingredients 14

2 lbs stewing beef (cut into bite-sized pieces)
1 teaspoon EACH: salt and pepper
2 tablespoons cooking oil (see notes)
1 medium onion (minced)
1 tablespoon minced ginger
4 cloves garlic (minced)
4 cups beef stock ()
4 tablespoons red Thai curry paste
3 tablespoons fish sauce
1 medium butternut squash (chopped into 1-inch pieces (see notes))
Juice from 1 lime
15 ounce can coconut milk
Sea salt (to taste)
To serve: minced Thai basil or cilantro

Steps:

  • Dry the beef with paper towels then season it with salt and pepper.
  • Heat the oil in a large pot over medium-high heat. Working in batches, brown the beef on all sides. Remove the beef from the pot.
  • Add the onion, ginger, and garlic and cook until they are soft, about 5 minutes. Add the beef stock, curry paste, and fish sauce and scrape off the dark bits (the fond) from the bottom of the pot.
  • Add the beef to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer gently for 1 hour.
  • Add the squash to the pot and continue to cook for 20 minutes, or until the squash is tender. Add the coconut milk and lime juice and season to taste with salt. Serve with Thai basil or cilantro on top.

Nutrition Facts : ServingSize 1 ½ cups, Calories 531 kcal, Sugar 8 g, Sodium 1513 mg, Fat 31 g, SaturatedFat 19 g, TransFat 1 g, Carbohydrate 25 g, Fiber 5 g, Protein 41 g, Cholesterol 94 mg, UnsaturatedFat 9 g

SIMPLE BEEF CURRY WITH RICE



Simple Beef Curry With Rice image

This stewed curry beef can be added to the rice or served separately over the rice. It's a simple budget beef recipe with curry powder for flavor.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 2h45m

Yield 4

Number Of Ingredients 8

1 1/2 pounds beef chuck (stewing beef, lean)
Salt and black pepper
1/2 cup all-purpose flour
1 tablespoon vegetable oil
3/4 cup very hot water
2 cups hot cooked rice
1 tablespoon of curry powder or more, to taste
1 tablespoon chopped pimiento

Steps:

  • Gather the ingredients.
  • Cut the stew beef into small 1/2-inch cubes. Sprinkle the beef with salt and freshly ground black pepper and then toss with the flour.
  • Heat the vegetable oil in a heavy skillet over medium-high heat. When the oil is hot, brown the beef, turning to brown all sides.
  • Add the hot water to the pan and bring to a boil. Reduce heat, cover, and simmer for 2 hours. Check occasionally and add more water if necessary.
  • Cook the rice following package directions.
  • Add the curry powder and pimientos to the beef and mix well.
  • Taste and adjust seasonings.
  • Add the rice to the beef or serve the beef on a bed of rice.
  • Enjoy!

Nutrition Facts : Calories 236 kcal, Carbohydrate 35 g, Cholesterol 21 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, Sodium 164 mg, Sugar 0 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g

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QUICK GROUND BEEF CURRY - CANADIAN LIVING
quick-ground-beef-curry-canadian-living image
Add garlic and ginger; cook for 3 minutes. Add curry powder, tomato paste, salt and hot pepper flakes; cook, stirring, for 2 minutes. Add beef, breaking up with spoon; cook until browned. Add potatoes; cook for 2 minutes. Add …
From canadianliving.com


CURRY RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
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Curry recipes (72) Explore our selection of epic curry recipes to find inspiration for anything from speedy weeknight suppers to slow-cooked comfort food classics. Whether it’s chicken tikka masala, a veggie Thai curry or crispy katsu, there’s …
From jamieoliver.com


10 BEST INDIAN BEEF CURRY RECIPES - YUMMLY
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Indian Beef Curry Recipes 189,319 Recipes. Last updated Feb 12, 2022. This search takes into account your taste preferences. 189,319 suggested recipes. Slow Cooked Indian Beef Curry Recipe – Slow Cooker Beef Curry …
From yummly.com


INDIAN STYLE BEEF CURRY RECIPE - GOOD FOOD
1. Melt the ghee in a large wok over low heat, add the onion and cook, stirring occasionally, for 5–6 minutes, or until soft and golden. Add the garlic and chilli and cook until …
From goodfood.com.au
Servings 4
Total Time 1 hr 30 mins
Category Dinner
  • Melt the ghee in a large wok over low heat, add the onion and cook, stirring occasionally, for 5–6 minutes, or until soft and golden. Add the garlic and chilli and cook until aromatic.
  • Stir in the turmeric, garam masala, coriander, cumin, cardamom pods, cloves and 1 tablespoon of hot water and cook for 5 minutes. Stir in the beef and cook over high heat, stirring often, for 5 minutes.
  • Add the coconut milk, bay leaves, 1 teaspoon of salt and 375 ml (13 fl oz/1½ cups) of water. Simmer, covered, for 45 minutes. Scoop out and discard the cardamom pods floating on the surface. Add the potatoes and 125 ml (4 fl oz/½ cup) of water and cook, uncovered, for a further 45 minutes. Like many curries, this is even better the following day. Serve with boiled basmati rice.


EASY CURRY BEEF RICE BOWLS RECIPE - THE WOKS OF LIFE
Easy Curry Beef Rice Bowls takes that delicious, slow-cooked flavor and distills it into something that is fast, easy, and just as flavorful and comforting. Ground beef cuts the …
From thewoksoflife.com
5/5 (34)
Total Time 45 mins
Category Beef
Calories 494 per serving
  • In a skillet or wok, heat the oil over medium high heat. Add the onions and garlic and cook until translucent and just slightly caramelized. Add the potatoes. Let cook for 10 minutes, turning the heat down if the potatoes are crisping too much.
  • Add the ground beef, breaking it up with a spatula, and cook the beef until browned. Next, add the curry powder, turmeric, cumin, sugar, black pepper, and salt. Stir to combine.
  • Make a cornstarch slurry by mixing the beef broth with 1 tablespoon of cornstarch. Add it to the beef mixture and bring to a boil. Simmer for a few minutes until the entire mixture has thickened. You’ll know it’s ready when there’s no more pooling liquid––just a very viscous curry beef!
  • Add the peas (if using). Let the entire mixture simmer, covered, for 10-15 minutes, until the potatoes are fork tender. Season with additional salt to taste, if necessary. Spoon over a bed of rice to serve!


CHINESE BEEF CURRY - CHINA SICHUAN FOOD
Heat the pot until really hot, spread cooking oil in and sauté the beef for 2-3 minutes until slightly browned. Then add 1 cup warm water and cook the beef for 20 minutes, with lid …
From chinasichuanfood.com
5/5 (2)
Total Time 50 mins
Category Main Course
Calories 400 per serving
  • Heat the pot until really hot, spread cooking oil in and sauté the beef for 2-3 minutes until slightly browned. Then add 1 cup warm water and cook the beef for 20 minutes, with lid covered.
  • In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Optional but recommended.
  • Place potato, carrot and fried onion, golden curry paste and coconut milk until all of the ingredients almost covered. Cook for another 15 to 20 minutes until the vegetables are soft. Open the lid and heat until the sauce is well thickened.


BEEF CURRY RECIPE - QUICK FROM SCRATCH HERBS & SPICES ...
This quick beef curry, made with a tender cut of beef sirloin, is fragrant with ginger and coriander. It's fantastic with steamed rice or potatoes.
From foodandwine.com
Servings 4
  • In a large frying pan, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and ginger and cook, stirring, for 1 minute.
  • Meanwhile, in a small bowl, combine the coriander, cumin, red-pepper flakes, turmeric, salt, and water. Add the paste to the onion and cook, stirring, for 1 minute.
  • Add the meat to the pan and cook, stirring, for 3 minutes. Raise the heat to moderately high and cook to your taste, stirring, about 2 minutes longer for medium rare. Stir in the cilantro.


CHUNKY BEEF CURRY - HEALTHY FOOD GUIDE
Cook over a medium heat until softened. Add garlic and ginger. Cook for a few minutes. Stir in curry powder and heat for 1 minute. 2 Add beef. Cook, stirring over a high …
From healthyfood.com
3.5/5
Total Time 1 hr 15 mins
Category Casseroles, Stews
Calories 294 per serving
  • 1 Heat oil and add onion. Cook over a medium heat until softened. Add garlic and ginger. Cook for a few minutes. Stir in curry powder and heat for 1 minute.
  • 2 Add beef. Cook, stirring over a high heat, until meat is well coated with spice mixture and browned all over.
  • 4 Add coconut milk and potatoes. Heat for 5 more minutes. Garnish with parsley. Serve with mini naan or pita bread.


SRI LANKAN BEEF CURRY - HUNGRY LANKAN
Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, white vinegar, and a bit of salt. Leave it on the counter while you prep other …
From hungrylankan.com
5/5 (4)
Servings 4
Cuisine Sri Lankan
Total Time 1 hr 45 mins
  • Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, and a bit of salt. Leave it on the counter while you prep other ingredients. (about 10mins).
  • Heat 2tbsps of coconut oil in a pot. (clay pots and cast iron pots are better as they retain the heat). Add 1/4 tsp cumin seeds, 2 tsp red chili powder, and fry them in oil until the red chili powder become dark and your oil becomes red in color. Then add 3 cloves, 3 cardamoms (crush the pods lightly to open them), curry leaves, pandan leaves, cinnamon stick, fenugreek seeds to the oil, and saute for about 30seconds until you get a really good aroma.
  • Now add 4 cloves of garlic chopped and fry for few seconds. Then add your chopped onion and bit of salt and fry in oil until the onions become soft and translucent.
  • Add your marinated beef cubes into the oil and fry for about a minute to get a good sear on the outside of the beef pieces.


INDIAN BEEF CURRY - NISH KITCHEN
Cook for 1 hour or until beef is tender. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili …
From nishkitchen.com
Category Beef
Calories 299 per serving
  • To cook beef over stove top, place diced beef, onions, garlic, ginger, ground turmeric, ground coriander, garam masala and red chili powder in a large frying pan. Season with salt. Cover with water. Cook for 1 hour or until beef is tender
  • (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles. Remove from heat. Release pressure. Set aside.)
  • Heat oil in a large frying pan over medium-high heat. Add mustard seeds and allow to splutter. Add bay leaves and cinnamon stick. Sauté, stirring constantly, for few seconds. Add onions. Sauté, stirring occasionally, for 3-4 minutes or until browned.
  • Add ground turmeric, ground coriander, garam masala and red chili powder. Sauté, stirring constantly, for a minute. Season with salt. Add water to make thick sauce. Bring to boil. Simmer 2-3 minutes.


BEEF COCONUT CURRY - NISH KITCHEN
Heat 1 tablespoon oil in a large frying pan over high heat. Fry beef 4-5 minutes (in batches if required), or until browned. Remove from pan. Set aside. Reduce heat to medium …
From nishkitchen.com
Cuisine Indian
Total Time 1 hr 10 mins
Category Side Dishes
Calories 540 per serving
  • Heat 1 tablespoon oil in a large frying pan over high heat. Fry beef 4-5 minutes (in batches if required), or until browned. Remove from pan. Set aside.
  • Reduce heat to medium-high. Add 1 tablespoon oil to the pan. Add bay leaves and cinnamon stick. Saute, stirring, for one minute.
  • Add onions and curry leaves. Sauté, stirring occasionally, for 2-3 minutes or until onions are browned.
  • Add ginger and garlic. Sauté, stirring, for a minute or until fragrant. Add curry powder. Sauté, stirring, for one minute.


SLOW COOKED BEEF CURRY(LIKE MY GRANDMOTHER MAKES ...
More beef curry recipes! Thick beef curry cooked without curry powder.(my mother-in-law’s village style beef curry) Spicy Sri Lankan devilled beef. Indian beef korma. …
From islandsmile.org
Reviews 49
Calories 725 per serving
Category Beef Recipes
  • Place the beef in a large bowl, add chilli powder(2 tbs), turmeric(1tsp), coriander(1and 1/2tbs), curry powder(1tsp), tamarind juice(1tbs), salt, sugar(1tsp), a few slices of onions, green chillies and tomato(optional)to the beef.
  • Using your hands is preferable but if you are sensitive to red chilli, I would suggest using disposable gloves(you have been warned).


JAMAICAN CURRY BEEF RECIPE - COOK LIKE A JAMAICAN
1. Mix cubed beef with black pepper, onion powder, garlic and 1 Tbsp of curry powder and marinate overnight, or at least one hour before cooking. 2. Mix salt into marinated meat (salt will pull the juices from the meat when marinating so add it just before browning) 3. On High heat, heat cooking oil in large pot or dutch oven and sear the meat ...
From cooklikeajamaican.com
User Interaction Count 17
Estimated Reading Time 1 min


CHINESE BEEF CURRY RECIPE - THE SPRUCE EATS
Remove the beef from the wok. Turn the heat down to medium. Add the onion to the wok. Let the onion cook for 2 minutes to brown, then add the curry powder. Add enough water to make a paste. Let the onion cook for a couple of minutes, then add peas. Add the beef.
From thespruceeats.com
2.8/5 (39)
Total Time 1 hr
Category Dinner, Entree
Calories 333 per serving


MASALA BEEF CURRY RECIPE : SBS FOOD
Add the tomato paste, lemon juice, vinegar, curry leaves, diced tomatoes, coconut milk, potato, and seasoning, bring to the boil. Turn heat down to low and simmer covered for 1.5-2 …
From sbs.com.au
2.9/5 (475)
Servings 4
Cuisine Indian
Category Main


CURRY BEEF OR BEEF CURRY? - CARIBBEANPOT.COM
In the meantime, in a small bowl put the curry powder and add 2 table spoons of water. Stir to form a paste. Then add this paste to the semi cooked onion / garlic and allow this to cook for a few minutes. Now that the curry is cooked a bit, start adding the seasoned pieces of beef and give it a good stir.
From caribbeanpot.com
3.5/5 (23)
Total Time 1 hr 5 mins
Estimated Reading Time 6 mins


BEEF CURRY RECIPES | ALLRECIPES
Looking for beef curry recipes? Allrecipes has more than 40 trusted beef curry recipes complete with ratings, reviews and cooking tips.
From allrecipes.com


CURRY BEEF RECIPES
Beef curry recipes. 14 Recipes. Magazine subscription – Try your first 5 issues for only £5. Stir up a fragrant beef curry to excite your tastebuds. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. Share on facebook. Share on twitter. Share on pinterest . Email to a friend. Advertisement. Showing items 1 to 14 of 14. …
From tfrecipes.com


BEEF CURRY RECIPES - BBC GOOD FOOD
Beef curry recipes. 14 Recipes. Stir up a fragrant beef curry to excite your tastebuds. We have dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 14 of 14 . Beef rendang & turmeric rice. A star rating of 4.4 …
From bbcgoodfood.com


CARIBBEAN BEEF CURRY - STEVEN AND CHRIS - CBC
Caribbean Beef Curry. Thursday February 16, 2012 in Recipes. The flavours (and heat!) of the Caribbean come together in a mouth-watering curry. By Voula Halliday. Makes 4 to 6 servings. 1/2 tsp (2 ...
From cbc.ca


BEEF CURRY RECIPES - BBC FOOD
Beef curry recipes. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Shatkora looks like a …
From bbc.co.uk


BEEF CURRY RECIPES - CDKITCHEN
Marinated beef cubes and a whole host of spices pull this surprisingly easy dinner together. Method: stovetop. Time: 30-60 minutes. Slow Cooker Spicy Beef Curry Stew. This easy-to-make curry recipe has tender beef and mild curry flavors. If you want to up the heat, add additional jalapeno. Method: stovetop, crock pot.
From cdkitchen.com


BEEF CURRY RECIPES WITH CURRY POWDER - ALL INFORMATION ...
Simple Beef Curry with Curry Powder and Pantry Staples top www.frugalandthriving.com.au. 500g beef, cut into strips 1 onion, sliced 2 cloves of garlic, crushed 1 tsp ginger, minced 2 potatoes, diced 1-2 carrot, diced 1-2 Tbsp. curry powder (to taste) 1 Tbsp tomato paste 400 ml tin lite coconut milk 1 Tbsp vinegar salt to taste 1 cup green beans Instructions Heat pan to high …
From therecipes.info


BEEF CURRY - THE HEALTHY FOOD - WHAT TO EAT
Beef curry is the third most popular food in India. This uncouth dish is so interesting that people have started adding it in their daily meals. This uncouth dish is made of meat curry along with coconutauce and several other spices. Bite by bite, you will be able to savor the delicate taste of the beef. Drying the beef curry is a little difficult. First of all, you have to defrost it properly ...
From whateat.org


EASY SLOW COOKER BEEF CURRY (NO BROWNING) - EFFORTLESS FOODIE
How to make beef curry in slow cooker. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Finely chop the onion, garlic, and ginger and put them in the bottom of the slow cooker basin. Two: Place the diced beef on top. Three: Mix together the chopped tomatoes, tomato puree, mango chutney, spices, salt, …
From effortlessfoodie.com


BEEF CURRY RECIPES | ALLRECIPES
I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a …
From allrecipes.com


DO INDIANS MAKE BEEF CURRY? – KENNEDYS CURRY
What Does Beef Curry Taste Like? This food is unique in its taste and flavor due to its combination of sweet and savory flavors. A combination of spices like turmeric contributes to the rich, earthy flavor of curry. There is a hint of spice and brightness in addition to the deep earthy flavors. Is Beef Used In Indian Curry? It is an Indian beef curry especially delicious with its …
From kennedyscurry.com


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