Curried Tuna Melts Food

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APPLE-CURRY TUNA MELTS



Apple-Curry Tuna Melts image

From Logan, Utah, Edie DeSpain relates, "You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds." Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup diced apple
1/4 cup mayonnaise
1 tablespoon chopped green onion
1 teaspoon Dijon mustard
1/2 teaspoon curry powder
1 can (5 ounces) tuna, drained and flaked
4 slices bread, toasted
1/4 cup chopped walnuts, toasted
4 slices cheddar cheese

Steps:

  • In a bowl, combine the first five ingredients; stir in the tuna until well coated. , Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.

Nutrition Facts :

BEST TUNA MELTS EVER



Best Tuna Melts Ever image

This tuna melt recipe is made from my tuna salad recipe. It is lower in fat and absolutely delicious. The key is to toast the bread first! (And the spices help). It is my own creation, and I do not usually use a recipe - I am sharing this with you now, in hopes that you'll love it as much as my friends & I do! YUM! NOTE: You can use premium tuna or not - I usually use the cheaper stuff for the tuna melts & save the Albacore for the pasta salads.

Provided by Stars-in-her-eyes

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1 (6 ounce) can canned tuna
2 tablespoons reduced-fat mayonnaise
2 tablespoons yellow mustard
1 dill pickle, diced
1/4 small onion, finely diced
salt & pepper
1/4 teaspoon Chinese five spice powder
1 small tomatoes, finely sliced
1/4 cup grated cheese, of your choice
2 slices bread

Steps:

  • Preheat oven to 400°F.
  • In a small bowl, add the mayo, mustard, salt, pepper & spice. Mix with a fork.
  • Finely dice the onion & dill pickle, and add to the bowl.
  • Add the tuna, well drained, to the mixture.
  • With a fork, mix well, ensuring the tuna is saturated with mayo & mustard, and the pickles & onion are evenly distributed. Adjust spice as necessary.
  • Slice the tomato into very thin slices, removing seeds. Place slices on a paper towel to absorb moisture (you don't want soggy bread).
  • Toast bread, slightly lighter than you prefer.
  • Divide tuna salad mixture in half, and scoop on top of the toast. Spread the mixture evenly.
  • Place tomato slices on top of tuna mixture.
  • Sprinkle grated cheese on to toast.
  • Place toast onto a cookie sheet.
  • Bake for 5 - 10 minutes, until cheese is bubbly.
  • Enjoy!

Nutrition Facts : Calories 293.1, Fat 12.1, SaturatedFat 3.8, Cholesterol 50, Sodium 1221.5, Carbohydrate 19.5, Fiber 1.8, Sugar 4.6, Protein 25.7

CURRIED TUNA SALAD



Curried Tuna Salad image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 10

Two 6 ounce cans white meat tuna packed in water, drained
3 tablespoons minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon finely chopped fresh coriander (cilantro)
1 tablespoon golden raisins, plumped in 2 tablespoons warm water for 10 minutes, drained
2 teaspoons vegetable oil, like soy, peanut, or corn
2 teaspoons Madras-style curry powder
6 tablespoons mayonnaise
Kosher salt and freshly ground black pepper
1/2 teaspoon freshly squeezed lime juice plus more to taste
Serving suggestions: 2 cups mixed lettuces or 3 to 4 pita breads

Steps:

  • In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
  • In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
  • Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
  • Yield: 3 to 4 servings

APPLE-CURRY-TUNA MELT



Apple-Curry-Tuna Melt image

Make and share this Apple-Curry-Tuna Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

1 (6 ounce) can tuna, drained and flaked
1/2 cup diced apple
1/4 cup mayonnaise
1 tablespoon chopped green onion
1 -2 teaspoon Dijon mustard
1/2-1 teaspoon curry powder
salt and pepper
4 slices whole wheat bread, toasted
1/4 cup chopped toasted walnuts
4 slices cheddar cheese (1 oz.)

Steps:

  • In a mixing bowl, add the first 7 ingredients; stir to combine.
  • Spread 1/4 cup of the mixture on each slice of toasted bread.
  • Sprinkle evenly with walnuts.
  • Top with a slice of cheese.
  • Place tuna melts on a baking sheet.
  • Broil 5 inches away from the heat until the cheese is melted.

Nutrition Facts : Calories 358.3, Fat 22.3, SaturatedFat 7.9, Cholesterol 49.4, Sodium 457.1, Carbohydrate 20.3, Fiber 3, Sugar 4.5, Protein 21

CURRIED TUNA MELT



Curried Tuna Melt image

An old-fashioned favorite is updated with curry powder and raisins. Your family will be delighted to see these open-faced sandwiches make an appearance on your table.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

1 (6 ounce) can tuna, drained and flaked
¼ cup thinly sliced celery
¼ cup mayonnaise
2 tablespoons thinly sliced green onions
2 tablespoons raisins
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon curry powder
2 each English muffins, split and toasted
4 slices Cheddar cheese

Steps:

  • In a small bowl, combine tuna, celery, mayonnaise, onions, raisins, lemon juice, salt and curry powder. Spread about 1/4 cup on each muffin half; top with cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 18.5 g, Cholesterol 47.6 mg, Fat 21.2 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 7.8 g, Sodium 500.8 mg, Sugar 3.6 g

CURRIED TUNA MELT



Curried Tuna Melt image

An old-fashioned favorite is updated with curry powder and raisins. Your family will be delighted to see these open-faced sandwiches make an appearance on your table.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

1 (6 ounce) can tuna, drained and flaked
¼ cup thinly sliced celery
¼ cup mayonnaise
2 tablespoons thinly sliced green onions
2 tablespoons raisins
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon curry powder
2 each English muffins, split and toasted
4 slices Cheddar cheese

Steps:

  • In a small bowl, combine tuna, celery, mayonnaise, onions, raisins, lemon juice, salt and curry powder. Spread about 1/4 cup on each muffin half; top with cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 18.5 g, Cholesterol 47.6 mg, Fat 21.2 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 7.8 g, Sodium 500.8 mg, Sugar 3.6 g

TUNA MELTS



Tuna Melts image

This is a very quick and tasty way to turn simple can of tuna fish into a warm meal for dinner, lunch, or snack. I like to have a kosher pickle (or Claussen pickle) to crunch on with these tuna melts. As always, if you want to see a picture of this dish, please check out: http://suburbangrandma.com/recipes/tuna-melts-recipe/

Provided by Suburban Grandma

Categories     Lunch/Snacks

Time 18m

Yield 4 muffin melts, 4 serving(s)

Number Of Ingredients 10

2 English muffins, sliced in half (horizontally)
6 ounces tuna fish
1 tablespoon light mayonnaise, Hellmann's
2 tablespoons celery, chopped
1 tablespoon onion, chopped
4 slices tomatoes
4 slices cheese
4 slices onions (optional)
pepper
2 pickles, Claussen, quartered

Steps:

  • In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
  • Toast the English Muffins.
  • Divide the tuna salad into four equal portions (about 2 Tbs. each).
  • Spread each muffin half with one portion of the tuna salad.
  • Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
  • Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.

Nutrition Facts : Calories 325.2, Fat 16, SaturatedFat 9.2, Cholesterol 50.4, Sodium 1263.2, Carbohydrate 20.1, Fiber 1.7, Sugar 3, Protein 25

TUNA MELT



Tuna Melt image

These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit.

Provided by Dancer

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

6 ounces solid white tuna packed in water, drained
1/3 cup chopped celery
1/4 cup low-fat mayonnaise
dill pickle
ketchup
1 red onion
2 whole wheat English muffins, split
3 ounces low-fat cheddar cheese, grated
salt and black pepper

Steps:

  • Preheat broiler.
  • Combine tuna, celery, onion and mayonnaise/pickles/ketchup dressing.
  • Season with salt and pepper.
  • Toast English muffin halves.
  • Place split-side-up on baking sheet and top each with 1/4 of tuna mixture.
  • Broil 2 to 3 minutes or until heated through.
  • Top with cheese and return to broiler until cheese is melted, about 1 minute longer.

Nutrition Facts : Calories 170.6, Fat 3.5, SaturatedFat 1.4, Cholesterol 22.3, Sodium 418.5, Carbohydrate 16.6, Fiber 2.8, Sugar 4.1, Protein 18.5

CHEESY TUNA MELTS



Cheesy tuna melts image

A tasty change from cheese on toast

Provided by Good Food team

Categories     Main course, Snack, Supper

Time 10m

Number Of Ingredients 6

200g can tuna , whatever type you've got in the cupboard
½ a bunch of spring onions , finely chopped
4 tbsp mayonnaise
3thick slices of granary or wholemeal bread
50g cheddar , coarsely grated
generous pinch of paprika

Steps:

  • Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
  • Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
  • Slice in half, sprinkle with paprika and tuck in.

Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium

TUNA MELT



Tuna Melt image

This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch.

Provided by Chef Sunshine

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

4 slices whole wheat bread
2 (6 ounce) cans chunk light tuna, drained
1 medium shallot, minced (2 tablespoons)
2 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
1 tablespoon minced flat leaf parsley
1/8 teaspoon salt
1 dash hot sauce, such as Tabasco
fresh ground pepper
2 tomatoes, sliced
1/2 cup shredded sharp cheddar cheese

Steps:

  • Preheat the broiler.
  • Toast bread in a toaster.
  • Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
  • Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
  • Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
  • Serve immediately.

CURRIED TUNA MELT



Curried Tuna Melt image

An old-fashioned favorite is updated with curry powder and raisins. Your family will be delighted to see these open-faced sandwiches make an appearance on your table.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

1 (6 ounce) can tuna, drained and flaked
¼ cup thinly sliced celery
¼ cup mayonnaise
2 tablespoons thinly sliced green onions
2 tablespoons raisins
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon curry powder
2 each English muffins, split and toasted
4 slices Cheddar cheese

Steps:

  • In a small bowl, combine tuna, celery, mayonnaise, onions, raisins, lemon juice, salt and curry powder. Spread about 1/4 cup on each muffin half; top with cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 18.5 g, Cholesterol 47.6 mg, Fat 21.2 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 7.8 g, Sodium 500.8 mg, Sugar 3.6 g

TUNA MELTS



Tuna Melts image

Make and share this Tuna Melts recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) can albacore tuna in water, drained
1/4 cup chopped celery
3 tablespoons light mayonnaise
1 tablespoon sweet pickle relish (optional)
2 English muffins, split and toasted
4 slices tomatoes (1/4-inch thick) (optional)
4 slices American cheese or 4 slices cheese, of your choice (3/4-ounce slices)

Steps:

  • Combine the first 4 ingredients in a bowl; stir well.
  • Place toasted muffin halves, cut side up, on baking sheet.
  • Divide tuna mixture evenly among the muffin halves.
  • Top with tomato and cheese.
  • Broil 2 minutes or until cheese melts.

CURRIED TUNA MELT



Curried Tuna Melt image

An old-fashioned favorite is updated with curry powder and raisins. Your family will be delighted to see these open-faced sandwiches make an appearance on your table.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

1 (6 ounce) can tuna, drained and flaked
¼ cup thinly sliced celery
¼ cup mayonnaise
2 tablespoons thinly sliced green onions
2 tablespoons raisins
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon curry powder
2 each English muffins, split and toasted
4 slices Cheddar cheese

Steps:

  • In a small bowl, combine tuna, celery, mayonnaise, onions, raisins, lemon juice, salt and curry powder. Spread about 1/4 cup on each muffin half; top with cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 18.5 g, Cholesterol 47.6 mg, Fat 21.2 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 7.8 g, Sodium 500.8 mg, Sugar 3.6 g

CURRIED TUNA NOODLE CASSEROLE



Curried Tuna Noodle Casserole image

Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting this recipe. Note: I might try this with some red salmon in lieu of the tuna. Prep time does not include cooking time for noodles.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 45m

Yield 7 serving(s)

Number Of Ingredients 13

2 teaspoons butter
5 cups cremini mushrooms, sliced (can use button, about 3/4 pound)
3/4 cup frozen green pea, thawed
3/4 cup green onion, sliced
2/3 cup red bell pepper, chopped
2 teaspoons curry powder
3 tablespoons all-purpose flour
1 1/2 cups low-fat milk, 1%
4 cups medium egg noodles, cooked (about 3 1/4 cups uncooked)
1/4 cup fresh flat-leaf parsley, chopped
1/2 teaspoon salt
1 (12 ounce) can solid white tuna packed in water, drained and flaked
1/4 cup reduced-fat Ritz cracker (about 7 crackers)

Steps:

  • Preheat oven to 375 degrees F. Melt butter in a large nonstick skillet over medium heat. Add the mushrooms, saute 6 minutes or until soft. Add the peas, onions, bell peppers and curry; saute 5 minutes or until vegetables are tender.
  • Place flour in a small bowl; gradually add milk, stirring with a whisk. Add to mushroom mixture, bring to a boil. Reduce heat; simmer 2 minutes or until thick, stirring frequently. Remove from heat; stir in pasta, parsley, salt and tuna. Spoon into a 2-quart casserole dish. Sprinkle with crushed crackers. Cover and bake 20 minutes.

CURRIED TUNA MELT



Curried Tuna Melt image

An old-fashioned favorite is updated with curry powder and raisins. Your family will be delighted to see these open-faced sandwiches make an appearance on your table.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 10

1 (6 ounce) can tuna, drained and flaked
¼ cup thinly sliced celery
¼ cup mayonnaise
2 tablespoons thinly sliced green onions
2 tablespoons raisins
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon curry powder
2 each English muffins, split and toasted
4 slices Cheddar cheese

Steps:

  • In a small bowl, combine tuna, celery, mayonnaise, onions, raisins, lemon juice, salt and curry powder. Spread about 1/4 cup on each muffin half; top with cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 18.5 g, Cholesterol 47.6 mg, Fat 21.2 g, Fiber 0.4 g, Protein 20.4 g, SaturatedFat 7.8 g, Sodium 500.8 mg, Sugar 3.6 g

CREAMY TUNA MELT



Creamy Tuna Melt image

An adopted recipe given a facelift. Serves 4 for a light lunch with a side salad, or 2 to 3 for supper.

Provided by woodland hues

Categories     Tuna

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons vegetable oil or 2 teaspoons butter
1 cup ricotta cheese
1 small onion, diced
1 cup celery, diced
1 (170 g) can albacore tuna, flaked (undrained weight)
1/4 cup low-fat mayonnaise
1 tablespoon lemon juice
1 garlic clove, minced
1 stalk broccoli floret, diced
2 bagels, sliced in half
1 cup cheddar cheese or 1 cup mozzarella cheese, shredded

Steps:

  • Place broiler rack in position under broiler and turn on broiler.
  • Saute garlic,celery and onion in a small amount of oil or butter in a skillet. Cook until onion is just tender.
  • Drain tuna and add to skillet along with ricotta cheese, broccoli, mayonnaise, and lemon juice. Cook long enough to warm ingredients through, perhaps 3 minutes, stirring frequently.
  • If you like your bagels to be a bit toasted, place them under broiler while tuna mixture is warming up.
  • Place bagel halves, split side up, in baking dish. Spread tuna mixture over top covering all and sprinkle cheese over top of mixture.
  • Broil 2 or 3 minutes, until cheese melts.
  • Serve at once.
  • Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.

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