PALAK PANEER - INDIAN SPINACH CURRY WITH HOMEMADE FRESH CHEESE
Recipe video above. A dish this iconic demands to be made properly - from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!
Provided by Nagi
Number Of Ingredients 17
Steps:
- Saute onion & spices: Melt butter in a large pot over medium heat. Add onion, fenugreek, cumin, coriander, salt and pepper. Cook for 3 minutes until onion is softened but not golden.
- Add garlic and ginger, cook for 2 minutes.
- Add the tomato and chilli, cook for 3 minutes on a medium heat.
- Add spinach: Add about 1/3 of the spinach - or as much as you can handle in the pot (!) - and stir until wilted. Then add more spinach along with the water, cook again until wilted. Repeat until all the spinach is wilted.
- Cook 10 minutes: Cook, stirring every now and then, for 10 minutes still on a medium heat.
- Cream & lemon: Add the cream and lemon juice. Cook, stirring gently, for 3 minutes.
- Puree half spinach: Remove half the spinach into a tall container and blend it to a puree using a stick blender. Pour pureed spinach back into the pot, and stir to combine.
- Add Pan Fried Paneer: Gently stir in golden pan-fried paneer (see below). Stir gently to mix through.
- Serve over basmati rice with fluffy, chewy homemade naan on the side!
Nutrition Facts : Calories 510 kcal, Carbohydrate 27 g, Protein 16 g, Fat 39 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 127 mg, Sodium 647 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving
BASIC INDIAN CURRY WITH PANEER
A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.
Provided by MELLY28
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large pan over medium heat. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 20 minutes more. Stir in garlic and ginger, and continue cooking for 1 minute.
- Reduce heat to low, stir in chopped serrano chiles, and cook for an additional minute. Sprinkle in the red chile powder, cumin, coriander, garam masala, and turmeric; cook until fragrant, about 1 minute.
- Pour in tomato puree and ketchup; thin with water to desired consistency. Stir in the paneer and peas; cook to soften peas, 2 to 3 minutes. Stir in cream, and increase heat to medium-high. Allow the curry to come to a rolling boil, and cook for 3 to 4 minutes. Garnish with cilantro.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 33 g, Cholesterol 49.2 mg, Fat 28.1 g, Fiber 8.1 g, Protein 16 g, SaturatedFat 10.5 g, Sodium 819.5 mg, Sugar 13.8 g
More about "curried paneer cheese and potatoes food"
ALOO PANEER (PANEER AND POTATO CURRY) • CURIOUS CUISINIERE
Web Oct 8, 2014 Add onions and garlic and sauté 2-3 minutes over medium high heat, until they are soft and fragrant. Add potatoes, tomatoes, …
From curiouscuisiniere.com
Cuisine IndianTotal Time 30 minsCategory DinnerCalories 472 per serving
From curiouscuisiniere.com
Cuisine IndianTotal Time 30 minsCategory DinnerCalories 472 per serving
VEGETABLE AND PANEER CURRY - EASY CURRY RECIPE - PENNY'S …
Web Mar 22, 2012 1 garlic clove, peeled and chopped 2 tablespoons mild curry paste 500g /1lb potatoes, peeled and diced 400g / 14oz can chopped …
From pennysrecipes.com
Reviews 3Estimated Reading Time 2 mins
From pennysrecipes.com
Reviews 3Estimated Reading Time 2 mins
SPICY FRIED POTATO CURRY WITH PANEER CHEESE AND PEAS …
Web Add the potatoes, 100ml water and 1 teaspoon salt, cover and simmer for 5 minutes until the potatoes are tender and the liquid has reduced to a thickish sauce. Add the pieces of fried paneer, garam masala and peas, …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CREAMY MATAR PANEER CURRY (STEP BY STEP VIDEO RECIPE)
Web Jan 20, 2020 250 grams Paneer or Indian Cottage Cheese, cut into 1 inch pieces ¾ cup par boiled Green Peas or frozen Matar, thawed and boiled Salt to taste Instructions Heat oil in a pan and add cumin seeds. Once …
From myfoodstory.com
From myfoodstory.com
MUTTER PANEER (PEAS AND COTTAGE CHEESE CURRY) RECIPE
Web May 28, 2022 Gather the ingredients. Grind the onions into a fine paste in a food processor. Keep aside. Next grind tomatoes into a fine paste and keep aside. Heat 2 to 3 tablespoons of the vegetable oil in a deep pan …
From thespruceeats.com
From thespruceeats.com
ALOO PANEER RECIPE | ALU PANEER MASALA | POTATO PANEER …
Web Jan 7, 2019 add in 1 cup water, 1 tsp salt. mix well, adjust consistency adding water if required. furthermore, add roasted potato and paneer. cover and boil for 2 minutes, or until the flavours are absorbed. add in 2 tbsp …
From hebbarskitchen.com
From hebbarskitchen.com
EASY PANEER AND POTATO CURRY RECIPE - BBC FOOD
Web Once golden, add the garlic, chilli flakes, curry powder and two tablespoons of water. Gently fry for a further two minutes over a low heat. Stir in the potato. Pour in the tomatoes and …
From bbc.co.uk
Cuisine IndianCategory Main CourseServings 4
From bbc.co.uk
Cuisine IndianCategory Main CourseServings 4
PANEER RECIPES - BBC FOOD
Web Paneer is a fresh, unsalted cheese you'll often find in Indian dishes. It absorbs flavour really well which makes it a wonderful vegetarian alternative to meat in a curry. Try our …
From bbc.co.uk
From bbc.co.uk
RICK STEIN'S SPICY FRIED POTATO CURRY WITH PANEER AND PEAS - FULL AS …
Web Mar 3, 2017 Add the potatoes, 100ml water and one teaspoon salt, cover and simmer for five minutes until the potatoes are tender and the liquid has reduced to a thickish sauce. …
From fullasanegg.org
From fullasanegg.org
PANEER KORMA: A CREAMY VEGETARIAN INDIAN CURRY MADE WITH …
Web Oct 8, 2018 Drain, then blitz them together with the coconut and water in a food processor until a paste is formed. Add a splash of water, if necessary. Set aside. Place the garlic, …
From greedygourmet.com
From greedygourmet.com
PANEER AND ROASTED VEGETABLE CURRY RECIPE - BBC FOOD
Web Season with salt and pepper and roast for about 15 minutes. Add the paneer to one end of the roasting tin and return to the oven for 5–10 minutes, turning halfway through, until the …
From bbc.co.uk
From bbc.co.uk
PANEER RECIPES | BBC GOOD FOOD
Web This fresh, crumbly cheese is delicious served in veggie curries, wraps, spiced skewers and fritters. Cook paneer in a range of classic Indian dishes. This fresh, crumbly cheese is …
From bbcgoodfood.com
From bbcgoodfood.com
PANEER CURRY RECIPE » DASSANA'S VEG RECIPES
Web Oct 18, 2021 How to make Paneer Curry Prep Ingredients 1. First, soak 12 to 15 cashews in hot water for 20 to 30 minutes. 2. When the cashews are soaking, roughly chop 2 …
From vegrecipesofindia.com
From vegrecipesofindia.com
BUTTER PANEER CURRY RECIPE - BBC FOOD
Web Return the pan to the heat, add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter. …
From bbc.co.uk
From bbc.co.uk
POTATO AND PANEER CURRY RECIPE | DELICIOUS. MAGAZINE
Web 1 large onion, chopped 750g baby potatoes, cut into 2-3cm chunks ½ x 283g jar bhuna curry paste 500g carton passata 1 vegetable stock pot (we used Knorr) 200g frozen …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PANEER CHEESE AND SWEET POTATO CURRY WITH ROASTED CAULIFLOWER
Web Peel and chop the sweet potatoes into bite-size cubes. Peel and chop the onion. 3 Start curry Heat a pan or a pot over a medium-high heat with a drizzle of oil. Once hot, add …
From hellochef.me
From hellochef.me
ACHARI PANEER - PROFUSION CURRY
Web Feb 9, 2023 Stir every minute. The mixture should turn golden brown. ( do not skip this step.) Now add tomato puree and continue to for 3-4 minutes. Stir every minute. Now …
From profusioncurry.com
From profusioncurry.com
PANEER CURRY WITH POTATOES AND SPINACH - CHATELAINE
Web Add olive oil to pan, then Yukon Gold potatoes. Cook until golden, 8 to 10 min. Add onion, serrano pepper, ginger, garlic garam masala, coriander, cumin and salt.
From chatelaine.com
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love