CURRIED CHICKEN LETTUCE WRAPS
This take on traditional chicken salad has received rave reviews wherever it's been served. I've even been able to convert my husband, who won't come within 10 feet of traditional chicken salad, into a "more please" kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it tastes even better after a day or two!
Provided by cafe mocha
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
- Add apple, cranberries, almonds, and green onions to the chicken.
- Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
- Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 17.1 g, Cholesterol 44.3 mg, Fat 27.5 g, Fiber 1.9 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 170.8 mg, Sugar 12.3 g
CURRIED CHICKEN LETTUCE WRAPS
Curried chicken salad is a favorite of mine. It's so flavorful, light and easy to whip together. To make mine extra light, I switched out mayo for Greek yogurt, and added tons of fresh herbs. It's the perfect lunch!
Provided by Claire Thomas : Food Network
Categories main-dish
Time 2h20m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Poach the chicken: Place all of the poached chicken ingredients in a large saucepan and add enough cool water to cover by 1 inch. Bring to a simmer and continue to simmer until the chicken is cooked through, 10 to 15 minutes. Remove the chicken to a plate and when cool enough to handle, shred into bite-size pieces with 2 forks. Set aside.
- While the chicken is poaching, combine all of the salad ingredients in a large bowl. Add the shredded chicken and toss to coat. Season with salt and pepper. Refrigerate for 2 hours, to let the flavors mingle.
- To serve: Scoop some of the chicken salad into the lettuce leaves, roll up and enjoy!
CURRY CHICKEN LETTUCE WRAPS
Make and share this Curry Chicken Lettuce Wraps recipe from Food.com.
Provided by Greg Barrow
Categories Lunch/Snacks
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Toss together sour cream, mayo, curry powder, garlic and salt.
- Mix in remaining ingredients.
- Place a small amount in lettuce leaf.
- Top with nuts wrap and serve.
CURRIED CHICKEN SALAD WRAPS
Amp up your leftover rotisserie chicken and make curried chicken salad. Wrap in a whole wheat tortilla for a complete meal.
Provided by Angela Allison
Categories Main Course
Time 10m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl. Toss to combine making sure all of the curry powder is incorporated.
- To make the wraps, layout a tortilla and place one lettuce leaf and curried chicken salad on top. Fold in sides, then roll into a burrito.
Nutrition Facts : Calories 448 kcal, ServingSize 1 serving
CURRIED CHICKEN WRAPS
Provided by Ina Garten
Time 4h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
- Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.
CURRIED CHICKEN LETTUCE WRAPS
Make and share this Curried Chicken Lettuce Wraps recipe from Food.com.
Provided by KelBel
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 11 ingredients together (sour cream to dried cranberries).
- Put approximately 1/4 cup mixture on lettuce leaf and sprinkle with 1 tsp almonds.
- Roll up and enjoy.
CURRIED CHICKEN & APPLE LETTUCE WRAPS
Nutritious and delicious
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 14
Steps:
- Mix the ingredients for the dressing together and set aside.
- Mix the chicken and apple together with the remaining ingredients except the lettuce leaves.
- Pour the dressing over the chicken mixture and mix well.
- Serve in lettuce leaves
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