Curried Cheese Ball Food

MONSTER CURRIED CHEESE BALL

Monster Curried Cheese Ball image

Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup mango chutney
1/2 teaspoon curry powder
1 package (8 ounces) cream cheese, softened
8 ounces sharp white cheddar cheese, shredded
1 package (4 ounces) crumbled blue cheese, softened
Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
Assorted crackers

Steps:

In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.

Nutrition Facts :

CURRIED CHEESE BALL WITH FRUIT

Curried Cheese Ball with Fruit image

Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 24

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sweetened dried cranberries
1/4 cup golden raisins
1/4 cup finely chopped red onion
2 tablespoons apple juice
1 tablespoon curry powder
1/2 cup chopped cocktail peanuts
3 apples, cut into 12 slices each
3 pears, cut into 12 slices each

Steps:

In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g

CURRY CHEESE BALL

Curry Cheese Ball image

This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.

Provided by FLASHMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup chutney
½ teaspoon mustard powder
1 ½ tablespoons curry powder
½ cup sliced almonds

Steps:

In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 5.3 g, Cholesterol 30.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 6.3 g, Sodium 84.9 mg, Sugar 3.3 g

CURRIED CHEESE BALL

Curried Cheese Ball image

Make and share this Curried Cheese Ball recipe from Food.com.

Provided by BothFex

Categories Spreads

Time P1DT6h10m

Yield 2 Cheese balls

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese
1 cup cottage cheese
1 teaspoon curry powder
1 cup green onion, thinly sliced
1 cup dry roasted peanuts, chopped
1 cup raisins (I prefer golden raisins)
1/2 cup coconut, shredded
3/4 cup mango chutney (optional)

Steps:

Beat cream cheese and cottage cheese until smooth.
Add curry through coconut.
Stir until incorporated.
Cover and refrigerate overnight.
Form into two balls and wrap in wax paper.
Chill six more hours.
Plate and pour chutney over cheese if desired.
Serve with sesame crackers.

Nutrition Facts : Calories 1939.4, Fat 154.4, SaturatedFat 72.9, Cholesterol 265.2, Sodium 2042.9, Carbohydrate 99.9, Fiber 16.9, Sugar 51.2, Protein 61.8

CURRIED CHICKEN CHEESE BALL

Curried Chicken Cheese Ball image

I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 10 servings (2 cups).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons orange marmalade
1-1/2 teaspoons curry powder
1/4 teaspoon white pepper
2 cups finely chopped cooked chicken
2 tablespoons minced green onions
2 tablespoons minced celery
3/4 cup chopped toasted almonds or chopped fresh parsley

Steps:

In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
Refrigerate until it has firmed up- about 2-3 hours.
Shape into a ball and place on serving plate.
This may be made ahead and kept refrigerated.
When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

CURRY CHEESE BALL

Curry Cheese Ball image

Deb's famous Garlic Cheese Ball is always a favourite for a party or if you just want a delicious snack for the family.

Provided by Debi H.

Categories Favorites

Time 1h5m

Yield 45

Number Of Ingredients 4

Ingredients

2 pkgs 8oz Cream Cheese (16oz total)
1 pkg Deb's Curry Seasoning Packet
1 cup Dried Cranberries
1 cup Walnuts

Steps:

Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Curry Seasoning Packet.
Roll mixture into 1 large ball.
Mix Cranberries and Chopped Walnuts in a large bowl.
Roll ball in the Cranberries and Walnuts to coat the outside of it.
Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
Serve with your favourite crackers.

Nutrition Facts : Calories 34, Carbohydrate 0.3, Cholesterol 11, Fat 3.4, Protein 0.6, SaturatedFat 1.9, ServingSize 10g, Sodium 32.1

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