Curried Beef Fajitas Low Carb Food

CHICKEN FAJITA CASSEROLE

Chicken Fajita Casserole image

This low-carb chicken fajita casserole is a flavorful, cheesy, protein packed meal the entire family will enjoy. It's an easy weeknight dinner that's low-carb, gluten-free, and perfect for keto and THM.

Provided by My Montana Kitchen

Time 40m

Number Of Ingredients 7

Ingredients

2 lbs. Chicken Breasts, cooked and shredded (about 3.5 - 4 cups)
1 Tablespoon Coconut Oil, optional
2 Bell peppers, eeded and sliced
1 Large or 2 Small Onion, sliced
1 (8 ounce) Package Cream Cheese, softened
1 Tablespoon Taco Seasoning
2 Cups Shredded Monterey Jack Cheese

Steps:

Preheat oven to 350 degrees.
Prepare a 9x13 casserole dish with coconut oil cooking spray.
In a large skillet over medium-high heat, add coconut oil and swirl to coat.
Add onions and peppers to skillet, cooking over medium-high heat and stirring occasionally until softened. Remove from heat.
To the skillet, add shredded chicken, cream cheese, taco seasoning, and 1 cup cheese. Stir to combine.
Transfer to casserole dish.
Top casserole with remaining cheese.
Bake for 25 to 30 minutes or until cheese is melted and bubbling.

Nutrition Facts : Calories 228 calories, Carbohydrate 4 grams carbohydrates, Fat 14 grams fat, Fiber 1 grams fiber, Protein 23 grams protein, ServingSize 1/12 Recipe

LUSCIOUS LOW CARB TENDER BEEF FAJITA BOWL

Luscious Low Carb Tender Beef Fajita Bowl image

I love it when I discover a new low carb, South Beach way-of-life recipe, and this was one is yummo! I found this on another site, and then modified it slightly. I found that the finished product was fork-tender, flavorful, and even better without the tortillas! Since the steak is so tender and tasty in this dish, I do recommend going with a sirloin or higher-end steak, rather than an inexpensive steak - it is well worth it in this dish! A fabulous one pan-meal made in around 30 minutes - what more could you ask for??!! :-)

Provided by Helping Hands

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs sirloin steaks, cut into thin slices
1 cup sliced green pepper
1 cup sliced red pepper
1 cup sliced red onion
8 ounces sliced fresh mushrooms
2 tablespoons chili powder
1 teaspoon cayenne pepper
salt and pepper
2 tablespoons butter
4 ounces low-fat cheese
4 tablespoons nonfat sour cream (optional)
4 tablespoons guacamole (optional)

Steps:

In a skillet, over med-high heat, melt the butter.
Add onion, peppers, mushrooms, chili powder, cayenne pepper, salt, and pepper, and saute, just until veggies are tender.
Remove from skillet.
Add steak slices and cook, just until browned and cooked through (5-7 minutes or so), steak should be cooked no more than rare to med-rare.
Add onions and pepper mixture, and heat through.
Serve beef and veggie mixture in bowls, sprinkled with cheese, and served with dollops of sour cream and guacamole (if desired).

Nutrition Facts : Calories 850.2, Fat 58.6, SaturatedFat 24.1, Cholesterol 237.4, Sodium 243.7, Carbohydrate 12.3, Fiber 4, Sugar 5.5, Protein 67.2

BEEF FAJITAS

Beef Fajitas image

We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is.

Provided by Karen From Colorado

Categories Meat

Time 25m

Yield 6-8 Fajitas

Number Of Ingredients 13

Ingredients

1 lb beef steak, thinly sliced into strips
1 medium onion (I prefer the taste of red onions)
1 large green bell pepper
1 large tomatoes, diced
2 teaspoons cooking oil
1 teaspoon chili powder
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
2 tablespoons water
warmed tortilla
sour cream
guacamole
salsa

Steps:

Partially freeze meat for easier slicing.
Heat oil in a large skillet or wok.
Add steak strips to the oil.
Stir-fry until meat loses its pink color.
Remove meat from pan.
Add additional oil to the pan if needed.
Cook onions and bell pepper until crisp tender.
Return meat to pan.
Add the water, chili powder, cumin, and Worcestershire sauce.
Cook and stir until the water is gone.
Stir in the tomatoes.
Heat through.
Place some of the meat in a warm tortilla leaving the bottom half free.
Top with sour cream, guacamole, and salsa.
Fold sides and bottom in leaving the top open.

BEEF FAJITAS

Beef Fajitas image

Number Of Ingredients 9

Ingredients

2 pounds beef sirloin steaks, sliced thin
1 cup green bell pepper, , sliced
1 cup red bell pepper, sliced
1 cup onion, sliced
2 tablespoons butter
2 tablespoons fajita seasonings
1/2 cup grated Cheddar cheese
4 tablespoons sour cream
4 tablespoons guacamole

Steps:

1. In a large skillet, sauté pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.2. Add peppers and onions, mix and heat through. Remove from heat.3. Sprinkle cheese over meat serve with sour cream and guacamole.

Nutrition Facts : Nutritional Facts Serves

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