BEET AND BURRATA SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the beets: Preheat the oven to 375 degrees F.
- Put the beets in an 8-inch square baking dish. Add the vinegar, salt, thyme sprigs and 3 tablespoons water to the baking dish. Toss well to coat. Cover the dish with aluminum foil and roast until the beets are tender all the way through, about 50 minutes. Allow the beets to cool slightly, then use a paper towel to rub off the skins. Cut the beets into quarters or sixths depending on the size. Toss with any of the remaining liquid from roasting. Set aside to cool slightly.
- For the dressing: Heat a small skillet over low heat. Add the oil, shallots and 1/4 teaspoon of the salt and cook until the shallots are soft but not brown, about 5 minutes. Remove from the heat and cool for 5 minutes. Meanwhile, in a large bowl, whisk together the vinegar, Dijon mustard and remaining 1/4 teaspoon salt. Add the cooled oil mixture and whisk to combine.
- For the salad: Add the arugula and beets to the dressing and toss gently to coat. Place the salad on a large platter and tear the burrata around the sides. Sprinkle with the pine nuts.
MOROCCAN GRATED CARROT AND BEET SALAD
Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing.
Provided by Elise Bauer
Categories Salad Quick and Easy
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Rinse the grated beets, combine with carrots and raisins: Place the grated carrots in a medium sized serving bowl. Place the grated beets into a sieve and briefly rinse with cold water. This will rinse away a little of the excess beet juice that may otherwise color the whole salad beet red. Pat dry with a paper towel. Then add to the bowl with the carrots. Add the raisins. Stir to gently combine.
- Make the dressing: In a small bowl, whisk together the paprika, cumin, cinnamon, salt, and cayenne. Then add the lemon juice and honey and whisk until smooth.
- Dress the carrots and beets, let sit for an hour: Drizzle over the the carrots and beets, then gently fold until the carrots and beets are lightly coated. Let sit for an hour before serving, either chilled or at room temperature, for the dressing to seep into the carrots and beets.
- Stir in sliced mint before serving: Right before serving, stir in a couple tablespoons of sliced fresh mint leaves. Garnish with fresh mint.
Nutrition Facts : Calories 110 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 103 mg, Sugar 19 g, Fat 0 g, ServingSize Serves 4, UnsaturatedFat 0 g
BALSAMIC ROASTED BEET SALAD
Provided by Ina Garten
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Unwrap each beet and set aside for 10 minutes, until cool enough to handle. Peel the beets with a small, sharp knife over a piece of parchment paper to prevent staining your cutting board.
- Meanwhile, whisk together the vinegar, olive oil, mustard, 2 teaspoons salt, and 1 teaspoon pepper and set aside. While the beets are still warm, cut each one in half and then each half into 4 to 6 wedges and place them in a large mixing bowl. As you're cutting the beets, toss them with half of the vinaigrette (warm beets absorb more vinaigrette), 1 teaspoon salt, and 1/4 teaspoon pepper. Taste for seasonings.
- Place the arugula in a separate bowl and toss it with enough vinaigrette to moisten. Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with additional vinaigrette, if desired, sprinkle with salt and pepper, and serve warm or at room temperature.
BEET AND RAISIN SALAD
Make and share this Beet and Raisin Salad recipe from Food.com.
Provided by jonesies
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate the beets.
- Chop the raisins coarsely and mix with the beets and the brown sugar.
- Mix together the oil and lemon juice.
- Pour over the beets and raisins and mix well.
- Serve on crisp lettuce leaves sprinkled with chopped parsley.
RAW BEET SALAD WITH APPLES & RAISINS
Make and share this Raw Beet Salad With Apples & Raisins recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix sour cream, mustard and vinegar.
- Set aside.
- Grate beets by hand using the second-largest hole on a 4 sided grater or using the grating attachment on a food processor.
- Put in a mixing bowl.
- Core apple but do not peel.
- Cut into 1/2-inch cubes and add to beets.
- Add raisins, hazelnuts and chives.
- Season with salt and pepper.
- Add sour cream dressing and mix well.
- Taste for seasoning and serve over watercress.
More about "beet and raisin salad food"
CARROT AND BEET SLAW WITH PISTACHIOS AND RAISINS - BON …
From bonappetit.com
3.6/5 (62)Estimated Reading Time 1 minServings 6
14 CLASSIC SALAD RECIPES EVERY BEGINNER COOK SHOULD …
From foodandwine.com
BEET SALAD RECIPE WITH FETA AND PISTACHIOS | FEASTING AT …
From feastingathome.com
20 BEST BEET SALADS - INSANELY GOOD
From insanelygoodrecipes.com
QUINOA BEET SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
10+ BEET SALAD RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
ROASTED BEET SALAD WITH GOAT CHEESE & PISTACHIOS
From cookieandkate.com
SHAVED ZUCCHINI SALAD RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 3Difficulty Easy
BEET SALAD WITH BALSAMIC DRESSING – WELLPLATED.COM
From wellplated.com
SALAD WITH BEETS AND RAISINS - BOSSKITCHEN
From bosskitchen.com
HOW TO MAKE BEET RAISINS – FOOD IN JARS
From foodinjars.com
ROASTED BEET & CHERRY SALAD WITH BALSAMIC VINAIGRETTE
From minimalistbaker.com
HARICOTS VERTS, BEET AND RAISIN SALAD - JAMIE GELLER
From jamiegeller.com
BEET SALAD WITH APPLES, RAISINS AND WALNUTS
From bookscookslooks.com
GOLDEN BEET SALAD WITH WALNUTS AND GOAT CHEESE - THE SAGE APRON
From thesageapron.com
HEIRLOOM BEET SALAD WITH BLUE CHEESE, CUCUMBERS, AND …
From jamesbeard.org
BEET WALNUT SALAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
CHICKPEA SALAD WITH GRILLED HALLOUMI - MORE.CTV.CA
From more.ctv.ca
BEET SALAD WITH GOAT CHEESE AND BALSAMIC - LOVE AND LEMONS
From loveandlemons.com
OUR BEST CHICKEN SALAD RECIPES, INCLUDING LEMONY, HERBY AND CURRIED
From washingtonpost.com
ROASTED BEET SALAD WITH SHREDDED GREENS, GOLDEN RAISINS, AND …
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love