Curly Fries Food

ARBY'S OVEN BAKED CURLY FRIES

Arby's Oven Baked Curly Fries image

Make and share this Arby's Oven Baked Curly Fries recipe from Food.com.

Provided by Member 610488

Categories Potato

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs large potatoes (3-4)
2 teaspoons paprika
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
3 tablespoons flour
3 tablespoons powdered egg substitute (Ener-G Egg Replacer)
1 1/2 tablespoons 2% low-fat milk

Steps:

Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.
Bring a large pot of water to a boil. Put potatoes in boiling water and boil for 3 minutes. Rinse potatoes off in a colander with cold water. Dry potatoes with paper towels and set aside.
Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl. Add in milk and mix well.
Pour fries into a large bowl and add seasoning mixture. Mix well. Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).
Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.

CURLY FRIES RECIPE BY TASTY

Curly Fries Recipe by Tasty image

Here's what you need: russet potatoes, canola oil, salt, pepper, paprika, cumin, garlic powder, chili powder, ketchup

Provided by Tasty

Categories Appetizers

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 russet potatoes
3 tablespoons canola oil
½ tablespoon salt
½ tablespoon pepper
½ tablespoon paprika
½ tablespoon cumin
½ tablespoon garlic powder
½ tablespoon chili powder
ketchup, to taste

Steps:

Preheat oven to 450°F (230°C).
Using a spiralizer, spiralize the potatoes.
Spread the potatoes evenly in one single layer on a baking sheet.
Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
Bake for 25-30 minutes until crispy.
Serve with ketchup!
Enjoy!

Nutrition Facts : Calories 439 calories, Carbohydrate 58 grams, Fat 21 grams, Fiber 6 grams, Protein 6 grams, Sugar 2 grams

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