Cunettos Spaghetti Con Broccoli Actual Food

CUNETTO'S SPAGHETTI CON BROCCOLI (ACTUAL RECIPE)

Steps:

• Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
• Increase the heat of the cream sauce slightly and bring to a boil.
• When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
• Reduce over medium heat until cream sauce clings to the spaghetti.
• Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.

PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE)

Steps:

• Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
• Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
• When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
• Remove from the heat; add cheese.
• Toss and serve.

PASTA CON BROCCOLI

Steps:

• Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
• Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

PASTA CON BROCCOLI

Steps:

• Boil pasta for 5 minutes; drain.
• Reserve 1 cup liquid.
• Add all ingredients except parmesan cheese.
• Cook about 10 minutes until broccoli is tender.
• Add liquid until you see it coming up through pasta.
• Add cheese to thicken.

PASTA CON BROCCOLI

Steps:

• In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
• Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.