Cumin Scented Potatoes With Tomatoes Ghurma Aloo Food
More about "cumin scented potatoes with tomatoes ghurma aloo food"
Cumin-Scented Potatoes With Tomatoes (Ghurma Aloo) includes 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning, 2 tablespoons canola oil, 1 tablespoon cumin … From tfrecipes.com
Add the potatoes, onion, and turmeric, and stir-fry until the potatoes and onion are lightly browned around the edges, 4 to 6 minutes. Step 3 Sprinkle in the salt and cayenne, and stir once or twice. From epicurious.com
Add the potatoes, onion, and turmeric, and stir-fry until the potatoes and onion are lightly browned around the edges, 4 to 6 minutes. 3. Sprinkle in the salt and … From keyingredient.com
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