Cumin Rubbed Steaks With Avocado Salsa Verde Food
CUMIN-RUBBED RIB-EYE STEAKS WITH TWO SALSAS
Steps:
- For salsas:
- Mix first 8 ingredients in medium bowl to blend. Transfer half of avocado mixture to another medium bowl. Add tomatoes to first medium bowl and cucumber to second bowl. Season salsas to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover salsas separately and refrigerate.)
- For steaks:
- Rub each steak all over with 2 teaspoons olive oil. Sprinkle each side of each steak with 1/2 teaspoon ground cumin; rub in to adhere. Sprinkle steaks with salt and pepper. Heat 1 tablespoon oil in each of 2 heavy large skillets over high heat. Add 2 steaks to each skillet; cook until deep brown, about 2 minutes per side. Reduce heat to medium; cook steaks to desired doneness, about 2 minutes longer per side for medium-rare. Transfer to plates. Serve with tomato-avocado salsa and cucumber-avocado salsa.
CUMIN-RUBBED STEAKS WITH AVOCADO SALSA VERDE
Boneless beef chuck steaks ('ranch' steaks) are rubbed with cumin, cooked on the stovetop, and served with an avocado and tomatillo salsa in this quick recipe.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, combine salsa, avocado and cilantro in small bowl.
- Carve steaks into slices; season with salt, as desired. Serve with salsa.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 7.2 g, Cholesterol 51.9 mg, Fat 13.1 g, Fiber 3.8 g, Protein 17 g, SaturatedFat 3.5 g, Sodium 331.6 mg, Sugar 1.8 g
CUMIN-RUBBED STEAKS WITH AVOCADO SALSA VERDE
Boneless beef chuck steaks ('ranch' steaks) are rubbed with cumin, cooked on the stovetop, and served with an avocado and tomatillo salsa in this quick recipe.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, combine salsa, avocado and cilantro in small bowl.
- Carve steaks into slices; season with salt, as desired. Serve with salsa.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 7.2 g, Cholesterol 51.9 mg, Fat 13.1 g, Fiber 3.8 g, Protein 17 g, SaturatedFat 3.5 g, Sodium 331.6 mg, Sugar 1.8 g
CUMIN-RUBBED STEAKS WITH AVOCADO SALSA VERDE
Boneless beef chuck steaks ('ranch' steaks) are rubbed with cumin, cooked on the stovetop, and served with an avocado and tomatillo salsa in this quick recipe.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Press cumin evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, combine salsa, avocado and cilantro in small bowl.
- Carve steaks into slices; season with salt, as desired. Serve with salsa.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 7.2 g, Cholesterol 51.9 mg, Fat 13.1 g, Fiber 3.8 g, Protein 17 g, SaturatedFat 3.5 g, Sodium 331.6 mg, Sugar 1.8 g
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