Cumin Dusted Pita Chips Food

CUMIN-SPICED PITA CHIPS

Steps:

• Heat oven to 425 degrees F. Cut pitas in half to make 8 large rounds. Brush the cut sides with oil and season with cumin and ½ teaspoon each salt and pepper.
• Cut the pitas into triangles, place on two rimmed baking sheets and bake until lightly golden brown, 8 to 10 minutes.

CUMIN SPICED PITA CHIPS

Steps:

• Preheat oven to 350 degrees. Add cut pita to a large baking sheet making sure none of the pieces are overlapping each other. In a small bowl whisk together oil and cumin. Brush the top of your chips with the olive oil/cumin mixture. Sprinkle on desired amount of kosher salt. Bake for about 15 minutes until browned and crispy. Serve with Greek yogurt dip or hummus.

SPICED PITA CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

PITA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Cut each pita bread into 8 triangles.
• Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil.
• Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until browned and crispy.
• Watch carefully, as they tend to burn easily!

PITA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Cut each Pita bread into 8 triangles and place on lined baking sheet.
• In a small bowl, combine rest of ingredients.
• Brush each triangle with oil mixture.
• Bake for about 7 minutes or until light brown and crispy.
• Watch carefully, they burn easily.