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Culinary Arts Lesson Plans Food
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Cranberry and Orange Wild Rice
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Artpark Brownies
Grilled Halibut with Lime and Cilantro
Bolo De Cereveja Beer Cake Portugal
Classic Brine for Poultry, Shellfish and Pork
Pineapple Salad Dressing
Spaghetti with Shrimp and Arugula
Tostadas with Eggs, Black Beans, and Chorizo
Apricot and Coconut No Bake Squares
Smothered Pork Chops in Red Eye Gravy
Pork and Mushroom Stew
Sweet Sour Pork (Gu Lo Yak)
Celebration Cupcakes With Citrus Frosting
Summer greens & nectarines
Buttermilk Fudge Cake
Stuffed Poblano Peppers With Cream Cheese
Hibiscus Hot Iced Tea
Cinco de Mayo burritos featuring leftovers!
Mashed Potatoes and Root Vegetables for Two
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