Cucumber Radish Bites Food

CUCUMBER BITES APPETIZERS

Steps:

• Rinse, peel and slice each cucumber into half inch slices.
• Remove little of insides of the cucumber with a half tea spoon measurement.
• Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
• Add dill and garlic salt and mix just until combined.
• Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber.
• If the topping has hard time to stick to cucumber pat dry the cucumber juice with paper towerl before piping.
• Cut cherry tomatoes in half and insert into each cucumber topping.
• Sprinkle with black pepper over the cucumber bites, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.

CUCUMBER APPETIZERS THAT MAKE A GOOD IMPRESSION!

Steps:

• Pick a few appetizers you want to try.
• Choose the one you like the most.

HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES

Steps:

• Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
• Preheat the oven to 350 degrees F.
• Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
• To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

CUCUMBER BITES

Steps:

• Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
• Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.

RADISH AND CUCUMBER SALAD

Steps:

• Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
• Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
• Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

SMOKED SALMON, CUCUMBER AND RADISH BITES

Steps:

• Beat the cream cheese, heavy cream and mustard in a medium bowl with an electric mixer until fluffy. Combine the salmon and onions in a small bowl.
• Cut the cucumber crosswise into 1/3-inch rounds. Scoop 1/2 teaspoon cream cheese mixture onto each radish slice and place it on a piece of cucumber, cream cheese-side down, pressing lightly. Top with a small sprig of dill, followed by 1/2 teaspoon salmon mixture.

RADISH AND CUCUMBER DANISH SANDWICHES

Steps:

• Spread each bread slice with about 2 teaspoons cream cheese. Arrange radish and cucumber slices on top. Using a 2 1/2-inch cookie cutter, cut out rounds; discard scraps. Garnish with lemon zest.

RADISH CUCUMBER SALAD

Steps:

• In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.