Cucumber Goat Cheese Sandwiches Food

CUCUMBER GOAT CHEESE SANDWICHES

Steps:

• Mix together cheeses and chives. Taste and season with salt and pepper if you think it needs it.
• Spread 12 slices of bread with the cheese mixture. Layer the cucumber slices on top, layering them just a little bit on the sides. If you want a few sandwiches that aren't open-faced, top 6 of them with the remaining slices of bread.
• Using your favorite small cookie cutter, press down through the sandwiches until they are fully cut through.
• Arrange on a pretty plate - these are perfect with a cup of tea or a glass of white wine!

CREAMY GOAT CHEESE AND CUCUMBER SANDWICH

Steps:

• In a mini-processor (or if multiplying the recipe, in a food processor fitted with the steel blade), blend together the goat cheese, cottage cheese and yogurt until smooth. Add the sumac and mix together.
• Spread half the cheese mixture on one slice of the bread. Sprinkle with dill. Top with a layer of thinly sliced celery. Top the celery with a layer of cucumber slices. Season if desired with salt and pepper and sprinkle on more dill. Spread the remaining cheese over the top slice of bread and sprinkle the walnuts over the cream so that they stick. Reverse the top slice onto the cucumber layer, press the sandwich gently (not too hard or the cream will ooze out), cut in half and serve.

GOAT CHEESE AND CUCUMBER SANDWICHES

Steps:

• In small bowl, combine goat cheese, mint, parsley, chives and salt; blend well.
• Spread mixture on 2 slices of the bread. Top with cucumbers and remaining slices of bread.

HERBED GOAT CHEESE SANDWICHES

Steps:

• For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.

CUCUMBER AND GOAT CHEESE SANDWICH

Steps:

• Start by cutting the crust off of your bread (this is optional), and cutting your cucumber into very thin slices.
• Start by spreading the cheese on each slice of bread, followed by a layer of cucumbers, and finally a layer of basil leaves. The aim is to evenly distribute each layer to the edge of the bread. You can also make multiple layers if you like.

WARM GOAT CHEESE SANDWICHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
• Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.