Cucumber Gin Gimlet Food

CLASSIC GIN GIMLET

Classic Gin Gimlet image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 ounces gin
3/4 ounce fresh lime juice
3/4 ounce simple syrup
Cucumber wheel or lime wedge, for garnish

Steps:

Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.

CUCUMBER GIMLET

Cucumber Gimlet image

This cocktail takes the classic Gimlet and adds the refreshing flavor of cucumber to create a more delicate version of the sour sipper.

Provided by Liquor.com

Time 3m

Number Of Ingredients 5

Ingredients

3 cucumber wheels, thickly sliced
1/2 ounce simple syrup
2 ounces gin (such as Hendrick's)
3/4 ounce lime juice, freshly squeezed
Garnish: cucumber wheel, sliced thinly

Steps:

Add the cucumber wheels and simple syrup into a shaker and muddle.
Add the gin, the lime juice and ice and shake until well-chilled.
Strain into a coupe glass.
Garnish with a cucumber wheel.

CUCUMBER GIMLET (GIN)

Cucumber Gimlet (Gin) image

Make and share this Cucumber Gimlet (Gin) recipe from Food.com.

Provided by januarybride

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 ounces Tanqueray London Dry Gin
1 ounce tonic water
3/4 ounce simple syrup
3/4 ounce lime juice
3 slices English cucumbers
1 slice cucumber, peel

Steps:

Place cucumber wheels at the bottom of a Collins glass.
Add Tanqueray London Dry Gin, simple syrup and lime juice.
Add ice and top with tonic.
Garnish with a cucumber peel.

Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1

CUCUMBER-MINT GIMLETS

Cucumber-Mint Gimlets image

Provided by Food Network Kitchen

Time 10m

Yield 6-8 servings

Number Of Ingredients 0

Ingredients

Steps:

Peel, seed and chop 6 English cucumbers. Puree, then strain through a sieve into a bowl, pressing to extract the juice. Chill. Combine 1/3 cup lemon juice, 8 sprigs mint and 1/4 cup sugar in a pitcher; muddle with a wooden spoon. Stir in 2 cups gin, the cucumber juice and some cucumber and lemon slices. Divide among 6 to 8 ice-filled glasses.

CUCUMBER-GIN GIMLET

Cucumber-Gin Gimlet image

This refreshing cocktail is made with cucumber-infused gin.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 4

Ingredients

Ice, for cocktail shaker
3 ounces (6 tablespoons) Cucumber-Infused Gin
3/4 ounce (1 1/2 tablespoons) Rose's lime juice, or to taste
Cucumber slices, for garnish

Steps:

Fill cocktail shaker with ice, and add gin and lime juice. Shake, then strain into a chilled glass. Garnish with cucumber.

CUCUMBER MINT GIMLET

Cucumber Mint Gimlet image

This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead

Provided by momaphet

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces cucumber gin (see below)
1 ounce fresh lime juice
1/2 ounce mint simple syrup (see below)
fresh mint sprig (to garnish)

Steps:

Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
.
Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

Nutrition Facts : Calories 158, Sodium 1.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

CUCUMBER-INFUSED GIN

Cucumber-Infused Gin image

Use this recipe when making our Cucumber-Gin Gimlet.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 bottle

Number Of Ingredients 2

Ingredients

1 bottle (750 mL) gin
2 English cucumbers, washed and thinly sliced

Steps:

Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.

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