Cucumber And Watermelon Salad With Hoisin Lime Dressing Food

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CUCUMBER-WATERMELON SALAD



Cucumber-Watermelon Salad image

Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

Provided by Kim Severson

Categories     easy, weekday, salads and dressings

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

4 cups watermelon, seeded and cut into generous 1/2-inch cubes
3 cups Asian or English cucumbers (about 2 large cucumbers), peeled, seeded and cut into 1/2-inch cubes
3 1/2 tablespoons fresh lime juice
3 tablespoons hoisin sauce
2 teaspoons seeded and finely diced jalapeño, or to taste
1/2 teaspoon salt, plus more to taste
1/3 cup chopped flat-leaf parsley
Black pepper
1/3 cup coarsely chopped lightly salted pistachios

Steps:

  • Combine melon and cucumber in a colander set over a medium bowl. Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.
  • Transfer melon and cucumber to serving bowl. Whisk lime juice, hoisin sauce, jalapeño and salt in a small bowl and pour over cucumber and melon. Add parsley and toss gently. Add black pepper to taste and additional salt if needed. Sprinkle the salad with pistachios.

Nutrition Facts : @context http, Calories 83, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 247 milligrams, Sugar 9 grams

WATERMELON-CUCUMBER SALAD WITH SUSHI VINEGAR AND LIME



Watermelon-Cucumber Salad with Sushi Vinegar and Lime image

This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar.

Provided by Lisa

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 20m

Yield 10

Number Of Ingredients 8

2 cucumbers
4 cups cubed seeded watermelon
½ cup finely chopped red onion
3 tablespoons seasoned rice vinegar
3 tablespoons white wine vinegar
3 tablespoons lime juice
¼ cup chopped fresh mint
½ cup feta cheese

Steps:

  • Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise; cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
  • Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl; add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
  • Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad; toss gently.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 8.3 g, Cholesterol 11.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 143.3 mg, Sugar 5.7 g

CUCUMBER AND WATERMELON SALAD W/ HOISIN-LIME DRESS



Cucumber and Watermelon Salad w/ Hoisin-Lime Dress image

A Vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat.

Provided by Vicki Butts (lazyme)

Categories     Fruit Salads

Time 15m

Number Of Ingredients 7

1 1/2 large english cucumber, cut into 1/2-inch pieces (about 3 cups)
3 c watermelon, seeded, 1/2-inch cubes
3 1/2 Tbsp fresh lime juice
3 Tbsp hoisin sauce
1/4 c fresh cilantro, chopped
2 Tbsp fresh mint, chopped
1/3 c lightly salted dry-roasted peanuts, coarsely chopped

Steps:

  • 1. Combine cucumbers and watermelon in medium bowl. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours. Drain; discard liquid.
  • 2. Whisk lime juice and hoisin sauce in small bowl to blend. Pour dressing over cucumber-watermelon mixture and toss gently. Season salad to taste with pepper. Sprinkle salad with cilantro, mint, and then peanuts.
  • 3. Serve immediately.

CUCUMBER AND WATERMELON SALAD WITH HOISIN-LIME DRESSING



Cucumber and Watermelon Salad With Hoisin-Lime Dressing image

Make and share this Cucumber and Watermelon Salad With Hoisin-Lime Dressing recipe from Food.com.

Provided by lazyme

Categories     Melons

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 large English cucumbers, cut into 1/2-inch pieces (about 3 cups)
3 cups watermelon, seeded, 1/2-inch cubes
3 1/2 tablespoons fresh lime juice
3 tablespoons hoisin sauce
1/4 cup fresh cilantro, chopped
2 tablespoons of fresh mint, chopped
1/3 cup dry roasted peanuts, lightly salted, coarsely chopped

Steps:

  • Combine cucumbers and watermelon in medium bowl.
  • Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours.
  • Drain; discard liquid.
  • Whisk lime juice and hoisin sauce in small bowl to blend.
  • Pour dressing over cucumber-watermelon mixture and toss gently.
  • Season salad to taste with pepper.
  • Sprinkle salad with cilantro, mint, and then peanuts.
  • Serve immediately.

Nutrition Facts : Calories 128.6, Fat 6.8, SaturatedFat 1, Cholesterol 0.2, Sodium 235, Carbohydrate 15.6, Fiber 2.1, Sugar 8.8, Protein 4.3

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