Cucumber And Tomato Salad With Mayo Food

TOMATO CUCUMBER SALAD II

Steps:

• In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.

CREAMY CUCUMBER AND TOMATO SALAD

Steps:

• Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.

TOMATO AND CUCUMBER SALAD

Steps:

• Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.

CUCUMBER AND TOMATO SALAD

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

HEALTHY CUCUMBER-TOMATO SALAD

Steps:

• Add cucumber, tomato and onion to a bowl with a cover.
• (preferably tupperware or something similar.) Add garlic salt, pepper and basil to taste.
• Seal bowl and shake.
• Refrigerate for at least 1 hour.

CUCUMBER AND TOMATO SALAD

Steps:

• Dice cucumbers, tomato and onion.
• Salt and pepper to taste.
• Add sugar, oil and vinegar and mix well.
• Serve chilled.

TOMATO CUCUMBER SALAD

Steps:

• Sprinkle salt over cucumber; toss gently and let stand 30 minutes.
• Drain cucumber slices and press dry between paper towels.
• Combine cucumber, green pepper, onions& tomatoes.
• Combine vinegar and next 6 ingredients in a jar.
• Shake vigorously.
• Drizzle over vegetables; toss gently.

TOMATO, CUCUMBER AND RED ONION SALAD

Steps:

• In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
• Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
• This recipe is featured in our.

CUCUMBER, TOMATO AND PASTA SALAD

Steps:

• Cook rotini as directed on package to al dante; Drain and run pasta under cold water.
• Drizzle italian dressing over pasta, mixing slowly so as not to break apart the pasta pieces. Add in tomatoes, black olives, cucumber, and 5 tablespoons of the feta cheese. Continue mixing ingredients until well-coated.
• Sprinkle remaining feta cheese over pasta mixture and top with almonds. (Instead of almonds I've used Melissa's Salad Sprinkles. This could not be located in RecipeZaar as a recognized ingredient but I wanted to record it in the directions as another option for a salad topper.).
• NOTE: If you don't care for feta cheese, try using Parmesan cheese instead. It tastes just as good and gives the salad a somewhat different flavor. Use only four to five tablespoons instead and mix in as given above.