Cuban Sangria Food

CUBAN SANGRIA

Cuban Sangria image

Who's ready for a girls' night out?! Be sure to include this super tasty sangria on your next party menu!

Provided by April Alvarez

Number Of Ingredients 12

Ingredients

1/2 c brandy
1/4 c lemon juice
1/3 c frozen lemonade concentrate
1/3 c orange juice
1 (750 milliliter) bottle dry red wine
1/2 c triple sec
1 lemon sliced into rounds
1 lime sliced into rounds
1 orange sliced into rounds
1/4 c cup white sugar (optional)
8 8 maraschino cherries (optional)
2 c club soda (optional)

Steps:

1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
2. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
3. Refrigerate overnight for best flavor.
4. For a fizzy sangria, add club soda just before serving.

CUBAN SANGRIA

Cuban Sangria image

This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have made it several times since to serve with rave reviews. BEWARE! It is a strong drink and in the summer sun it will creep up on you as it goes down so refreshing.

Provided by Kenneth Davidson

Categories Punch Beverage

Time P1DT30m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

1 (750 ml) bottle inexpensive fruity medium-bodied red wine
1 (750 ml) bottle coconut rum (I use Captain Morgan)
1 large fresh orange
1 fresh lime
1 fresh lemon
5 fresh kiwi
1 lb green grape
1 fresh mango
1 lb fresh strawberries

Steps:

Wash and cut the fruit into small chunks.
You do not need to peel the fruit, just wash and chunk.
Place the cut fruit pieces into a large cooler (we buy the Styrofoam disposable coolers with the lid).
Pour the full contents of the red wine and rum over the fresh fruit, mixing and stirring.
Cover the cooler and let sit for at least 24 hours in a dark cool place.
(This is the hard part.).
Serve the mixture by spooning out with a ladle into cups with the fruit and liquid.
Can be poured over ice, but is equally as good straight from the cooler.

Nutrition Facts : Calories 106.9, Fat 0.2, Sodium 2.3, Carbohydrate 8.9, Fiber 1.3, Sugar 6, Protein 0.5

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