Cuban Meat Loaf Pulpeta Recipe 15 Food

CUBAN MEAT LOAF (PULPETA) RECIPE - (1/5)

Cuban Meat Loaf (Pulpeta) Recipe - (1/5) image

Provided by Francisco

Number Of Ingredients 1

Ingredients

Serves 4-6

Steps:

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Web Oct 26, 2016 Ingredients for loaf 1½ lbs. ground beef 1½ lbs. ground pork ½ lbs. ground ham 1 tbsp sweet smoked Spanish paprika 1 tsp black …
From hispanicfoodnetwork.com
5/5 (1)
Category Main Dish
Cuisine Cuban
Total Time 3 hrs

Mix ground pork, ground beef, ground ham, with smoked sweet and hot spanish paprika, black pepper, oregano, garlic, salt, eggs, and bread crumbs/ cracker meal. Form into a loaf and cut open, fill with hard boiled egg and let rest in fridge wrapped in plastic wrap or something for about 2 hours. ALSO PLEASE DO NOT OVER MIX it makes the loaf tougher. The meat less tender
Now heat a large frying pan on high heat till really hot, lower to medium high, kinda high but not super high, add generous amount of olive oil in a large frying pan allow to heat til it barely smokes. Brown loaf carefully on all sides. (Yes this can be intimidating and hard my mom did it for me while I took pictures ha ha) When well browned set aside.
In same pan start forming your sauce sautee onions and bell peppers until onion is translucent about 5-7 minutes on medium high heat, then add garlic and sautee until fragrant another 1-2 minutes, deglaze with wine, add tomato sauce, water, salt, cumin, and bay leaves bring to a boil.
Throw sauce in a deep pot, bring back to boil, add browned meatloaf, spoon over sauce, when sauce is boiling cover and simmer on low for about 25 minutes, flip the loaf carefully to the other side spoon sauce over, simmer an additional 25 minutes. Now add minced cilantro and peas all over.

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Web Nov 9, 2021 Set aside a piece of parchment paper or foil for wrapping and refrigerating the meatloaf later. It should be 15 inches wide and 12 …
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