Cuban Eggs Food
CUBAN EGGS
This dish could be used for breakfast or brunch. It makes a fast breakfast because you could cook your eggs and sauce the night before, and reheat the next morning.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cut eggs in half lengthwise.
- Remove yolks and set whites aside.
- In small bowl, mash yolks with fork.
- Stir in 1/2 cup of cheese, milk, salt, and pepper until well blended.
- Fill each half egg with one heaping Tablespoon yolk mixture.
- Place in 8x8x2-inch baking dish.
- In medium saucepan over medium heat, cook onion and pepper in butter until crisp-tender, about 3 minutes.
- Stir in tomato sauce and bring to boiling.
- Pour over eggs.
- Sprinkle with remaining cheese.
- Bake until hot and bubbly and cheese is melted, about 15 minutes.
- Serve over rice and garnish with parsley, if desired.
CUBAN BREAKFAST SANDWICHES
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well for hectic mornings. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Split bread in half lengthwise; cut into four pieces. Fry eggs in a large non-stick skillet coated with cooking spray until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops., Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 697 calories, Fat 29g fat (12g saturated fat), Cholesterol 280mg cholesterol, Sodium 1949mg sodium, Carbohydrate 61g carbohydrate (1g sugars, Fiber 3g fiber), Protein 43g protein.
CUBAN DEVILED EGGS (HUEVOS CUBANO)
Make and share this Cuban Deviled Eggs (Huevos Cubano) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Peel the hard-boiled eggs and cut in half lengthwise; remove the yolks.
- In a small bowl, mash the yolks and add mayonnaise to make a thick paste.
- Mash in the salt, pepper, mustard powder, half the cheese, and lime juice.
- Taste and adjust seasoning as needed.
- Use a spoon to place the yolk mixture back into the egg halves.
- Make the sauce by sautéing the onion and green pepper in olive oil until limp.
- Add the minced garlic and saute an additional 2 minutes.
- Stir in the tomato sauce and cook briefly; taste the sauce and add salt and pepper as needed.
- Place the stuffed eggs in a lightly buttered shallow baking dish or cake pan.
- Pour the sauce over the stuffed eggs and sprinkle with remaining cheese.
- Bake for about 15 minutes until the cheese melts and browns slightly.
- Sprinkle the top of the dish with fresh chopped cilantro.
- Serve hot over rice or with bread or toast.
Nutrition Facts : Calories 167.6, Fat 10.8, SaturatedFat 4.7, Cholesterol 201.8, Sodium 608.8, Carbohydrate 6.9, Fiber 1.4, Sugar 4.2, Protein 11
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