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Ct Culinary Institute Food
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Chunky Cinnamon Apple Sauce
Sweet Mustard Onion Relish
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Zucchini Lemon Sorbet
Cornell Chicken Marinade
Grilled Asparagus with Tangerine Dressing
Cherry and Raisin Sauce
Bittersweet Chocolate Irish Whiskey Cake
Italian Tuna Cole Slaw
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Pico de Gayo
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"fraicheur" Vinaigrette
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