50 CONNECTICUT DISHES TO TRY BEFORE YOU DIE - CT INSIDER
From ctinsider.com
The white clam pie at Frank Pepe Pizzeria Napoletana, New Haven. This is a delicious Connecticut invention served at a genuine world-class dining destination (Pepe's now has branches in Fairfield and Manchester, but New Haven remains the mother ship).
The Seafood Feast at Abbott's Lobster in the Rough, Noank. This is one very good version of the New England shore dinner. The meal begins with clam chowder and shrimp in the rough followed by a heaping bowl of steamers and mussels, topped off with an Abbott's steamed lobster-accompanied by potato chips, coleslaw and drawn butter.
The hamburger at Louis' Lunch, New Haven. Was the hamburger invented here? That's the claim, and it'll seem that way when you step inside Louis'. The burgers are made with fresh-ground beef that is broiled vertically in the original cast-iron grill and served between two slices of toast.
The wok shrimp at Carole Peck's Good News Cafe, Woodbury. Described as "Always Good" on the menu, this is the go-to dish at one of the state's top restaurants.
The Kobe beef appetizer at Feng Asian Bistro, Hartford. The beef is brought to the table raw in thin strips, along with a flat volcanic rock heated by a small burner.
21 DESTINATION CONNECTICUT WINERIES WITH GREAT DINING OPTIONS
Jul 25, 2016 Just as you can find any type of wine to satisfy your discerning palate, the wineries’ culinary offerings present a kaleidoscope of possibilities to please any preference. Every … From ctinsider.com
CONNECTICUT RECIPES YOU'LL WANT TO MAKE AT HOME - TASTE OF HOME
May 7, 2024 We found the best recipes from Connecticut—all submitted by local home cooks. Get a taste of everything, from clam pizza to fresh-baked cherry pie, that's popular across the … From tasteofhome.com
CONNECTICUT MAGAZINE'S BEST OF CT 2022: FOOD + DRINK - CT INSIDER
Below are our Editors' Picks for the best in Food + Drink, followed by the winners and runners-up from our Readers' Choice survey. For more award-winning Connecticut food and dining, see … From ctinsider.com
CTBITES STAFF PICKS FOR TOP EATS OF 2021 (PLUS SPECIAL GUEST …
Dec 25, 2021 In 2021, much like the year prior, food was critical to our collective covid endurance. Connecticut restaurants struggled with both labor and supply shortages, and yet, … From ctbites.com
THE TASTE OF HUSTLE: CONNECTICUT COOKING SCHOOLS - CT INSIDER
May 10, 2017 Here’s our look at Connecticut’s community college cooking school landscape. Gatew ay offers a one-year certificate in the culinary arts, during which students can contribute … From ctinsider.com
As a way to stay connected with Connecticut’s culinary scene while cooking at home and even as you begin to ease your way back to dining in restaurants, check out these great tips from … From ctvisit.com
4 days ago Connecticut’s food scene is a hidden gem, combining New England charm with bold culinary creativity. From cozy seafood shacks serving buttery lobster rolls to elegant farm-to-table bistros showcasing local flavors, this state … From myglobalviewpoint.com
Looking for the best restaurants in Connecticut? There are so many great spots to choose from, so we turned to the Connecticut Restaurant Association for the 2019 winners and nominees of its annual CRAzies Awards. From ctvisit.com
30+ BEST RESTAURANTS IN CONNECTICUT - WHAT FOOD IS …
When it comes to the food Connecticut is known for—and the 30+ best restaurants in Connecticut—we've rounded up a few of our favorite, most Instagrammed dishes. Burgers, apizza, lobster... From parade.com
CULINARY GUIDE TO THE CONNECTICUT SHORELINE - EATER
Jun 1, 2022 Skip overpriced areas like the Hamptons and Cape Cod, and spend your summer with Connecticut’s beachside clam shacks, throwback ice cream parlors, and classic apizza places From eater.com
27 BEST FOODS TO EAT IN CONNECTICUT - FOOD NETWORK
Jan 27, 2017 Though its New York neighbor gets more culinary street cred, Connecticut is a hotbed of local flavors, including a local take on the lobster roll, collegiate-level ice cream and … From foodnetwork.com
Hasty Pudding, Lobster Chowder and Nutmeg are all part of Connecticut’s culinary heritage. Seeking a little gastronomic adventure? Try Connecticut Yankee Doodle Noodle Salad, or … From epitourean.com
FOOD IN CONNECTICUT: A DELICIOUS CULINARY ADVENTURE …
Aug 5, 2023 Connecticut, a culinary treasure trove, offers diverse scrumptious delights to tickle your palate. Hot dogs with a Connecticut twist, irresistible pizzas, and mouth-watering lobster rolls are just a few of the gems you can dig into. From familydestinationsguide.com
HERE ARE 8 NEW CT RESTAURANTS TO CHECK OUT IN DECEMBER
2 days ago She covers statewide food happenings, with a focus on Hartford County, and curates CT Insider’s weekly Taste of Connecticut food newsletter. Leeanne joined Hearst Connecticut … From stamfordadvocate.com
EXPLORING CONNECTICUT’S CULINARY CORRIDOR - THE NEW …
Aug 2, 2022 In fact, there’s a whole stretch of southeastern Connecticut that’s having a culinary resurgence. The area has long been associated with weathered shacks serving clam strips and lobster rolls.... From nytimes.com
FIND CONNECTICUT COOKING SCHOOL & CULINARY ARTS CHEF
Study to become a chef or restaurant manager in a Connecticut cooking school. Choose from specialized culinary arts programs or accelerated technical and career college programs. From culinaryschools.org
WHAT FOOD IS CONNECTICUT FAMOUS FOR? - CHEF'S RESOURCE
Connecticut is known for its diverse culinary scene, offering a variety of dishes that showcase the state’s rich history and culture. One of the most famous foods from Connecticut is the New … From chefsresource.com
NUTRITIONIST FROM JAPAN: THE FOOD I LOVE EATING EVERY ... - NBC …
16 hours ago 2. It is rich in nutrients. Though it varies by type of seaweed, the plant has been found to be high in both soluble and insoluble fiber, which can help with digestion, weight … From nbcconnecticut.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
