Crystal Clear Dressing 1949 Food

GRANDMA'S OLD FASHIONED BOILED DRESSING

Steps:

• In the bottom of a double boiler (medium saucepan) add 1" of water and turn the heat to medium.
• In the top bowl of the double boiler (glass bowl that can rest slightly in the saucepan but not touch the water) add the mustard powder, sugar, salt, flour and water. Whisk to combine.
• In a small bowl whisk together the egg yolks and vinegar. Pour that into the water mixture and whisk.
• Place the bowl on top of the double boiler and keep whisking until the mixture thickens and can coat the back of a spoon. 8-10 minutes.
• Remove the bowl from the heat and whisk in the butter. Once the butter is incorporated, add in the cream, whisking to blend.
• Add in the celery seed and pepper. Taste for salt.
• Pour into a glass container and once, cool, cover and store in the fridge for up to one week.

CRYSTAL CLEAR DRESSING 1949 RECIPE

Steps:

• 1. Combine sugar with mustard and mix well, add salt. Mix well in blender. Place in medium / small sauce pan over medium high heat until it begins to boil, boil one minute. COOL.
• 2. Stir in salad oil and onion juice. Pour into shaker bottles about 1/2 pint size. Keep in refrigerator. Shake well with top on before shaking on salad or slaw. ENJOY

OLD-FASHIONED DRESSING

Steps:

• In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.